Δανάη Ομορεγκιέ-Nεάνθη

• Improved customer satisfaction by providing attentive and friendly service to patrons.
• Enhanced dining experience through expert menu knowledge and personalized recommendations.
• Trained new staff members on restaurant policies, procedures, and customer service standards.
• Collaborated with kitchen staff to ensure timely delivery of food orders, maintaining high levels of customer satisfaction.
• Resolved guest complaints swiftly and professionally, resulting in increased repeat business.
• Coordinated private events and special occasions, providing exceptional service tailored to individual needs.

The summer season of 2022 I worked as a waitress at the highly popular among turists and locals,
Restaurant-Bar ''A Liar Man
My duties as a waitress were to prepare the place for the customers, make the reservations of the
day, welcome the guests, help them decide what drinks and food they are going to order according to
their taste, serve them their orders, make their total and get paid.

The summer of 2021 I worked as a waitress and a bartender at the local coffe-bar place ''To Steki'',a
traditional Greek shop with coffe,drinks and some Greek plates
My responsibilities at ''To Steki'' were to welcome the patrons,take their orders,serve them,make their total and then get paid.

At ''Grand Kefalonia Hotel'' I mainly worked as a waitress and secondly as a Bartender Assistant
It was a highly important experience working there as such due to the fact that it was a 4 star hotel so I got to
know how to serve and act formally in the context of work
My duties were to prepare the place for the customers, set the breakfast (on morning shifts) make the
reservations, welcome the patrons, prepare and bring their drinks and always make sure to refill
their glass.

• (ομάδα Grasshopper- στο πλαίσιο του Φεστιβάλ Εφηβικού Θεάτρου 2016)