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Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.
Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.

Dedicated Restaurant Manager with expertise in team recruitment, training, and performance appraisal. Delivers exceptional customer experiences through effective complaint resolution and adherence to food safety standards. Controls operational costs while ensuring high-quality service delivery. Motivated professional demonstrating strengths in team leadership and customer service. Adapts to diverse challenges through effective communication and problem-solving skills. Committed to driving operational success and fostering a collaborative team culture.

Seeking challenging assignments across the Industry.Competent, diligent, skilled & personable FOOD & Beverage service with 14TH years’ experience providing consistent, approachable customer service and full range of organizational support. Possesses the competence to complete the work assigned without compromising on quality under all circumstances using a combination of organizational and presentation skills.

Dynamic Restaurant Manager with extensive experience at Shawaya House, excelling in team leadership and customer satisfaction. Proven track record in training staff and implementing effective inventory management strategies. Proficient in Microsoft Excel and skilled in fostering a positive work environment, resulting in a 16% reduction in turnover.

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Overview

Work History

Restaurant Manager

Restaurant Manager

Head Waiter

Bar Manager

Maitre

Trainee Captain

Waiter

Waiter

Bartender

Assistant waiter

Education

Απόφοιτος λυκείου -

F&B management - undefined

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Restaurant Manager

Restaurant Manager

Head Waiter

Bar Manager

Maitre

Trainee Captain

Waiter

Waiter

Bartender

Assistant waiter

Απόφοιτος λυκείου -

F&B management - undefined

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