Αλεξανδρος Καραγιαν

Adept at juggling multiple tasks, I enhanced guest satisfaction and streamlined service at St' Jonh Resort Villas by leveraging strong multitasking and exceptional customer service skills. My proactive approach led to a significant increase in customer retention, underscoring my ability to maintain composure and precision under pressure.

Service industry professional with strong commitment to high standards and delivering exceptional customer experiences. Proven ability to adapt to fast-paced environments while maintaining focus on quality and collaboration. Known for reliability, teamwork, and flexibility in meeting dynamic operational needs.

Friendly and adaptable, with strong passion for customer service. Knowledgeable about food and beverage safety standards and delivering prompt, courteous service. Dedicated to creating memorable dining experiences and contributing to positive team atmosphere.

Offering excellent interpersonal skills and keen ability to learn and adapt quickly in fast-paced environment. Brings understanding of dining etiquette and customer service principles, ready to use and develop strong communication and multitasking skills in [Desired Position] role.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
• Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
• Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.