Paul Pissanos

Responsible for the internal and external needs of high-profile guests in the villa during their stay.

• Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
• Concierge, F&B, and Guest Relations services are provided, along with keeping the villa maintained and operative

Responsible for the internal and external needs of high-profile guests in the villa during their stay.

• Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
• Concierge, F&B, and Guest Relations services are provided, along with keeping the villa maintained and operative

• Company Overview: Opening of a 5-star Hotel in Santorini
• Hotel in Santorini (Design Hotel by Marriott)
• Shift Supervisor \Head waiter of the restaurant, mini bar and room service
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

• Organizing events and ceremonies

• Having the duties of reservations, bookings, taking care of any problem that may occur in the facility area (pool, garden, rooms) combined with the good operation of the F&B department to surpass our guests expectations

• Also host at the Beefbar beach which was under my supervision and service in the morning shift while working as an extra waiter in the night shift

• In the all day restaurant and pool area

• At Novagora Restaurant and the pool area

• Company Overview: The resort was under the name of KATIKIES
• The resort was under the name of KATIKIES

• Duties of waiter and barista in the Chief of Army’s Office

• Departments worked: Restaurant, Pool Bar, Room Service and Banquet

• Departments worked: Restaurant, Pool Bar, Banquet