Konstantinos Siskos
Thessaloniki,54
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
Work History
Private Chef
I Am Your Chef
05.2022 - Current
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
- Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
Sou Chef
Mylos Restaraunt
03.2021 - 02.2022
Sou Chef
Spitaki Mediterranean Cusine
05.2020 - 10.2020
Sou Chef
Vogatsikou 3(FNL Coctail Bar)
01.2020 - 05.2020
Chef De Partie
Sea Food Restaurant Castello
01.2019 - 10.2019
Commis Chef
Trattoria Don Alfonso
01.2018 - 10.2018
- Pizzas
Sou Chef
Vogatsikou 3(FNL Coctail Bar)
09.2016 - 08.2018
Chef De Partie
Bottega Cocktail Bar
01.2017 - 04.2018
Demi Chef De Partie
Blue Marine Resort And Spa
04.2017 - 11.2017
Commis Chef
Grill Steak House Derli
01.2016 - 03.2017
Education
Culinary Certification -
Volteros
Kozani,Greece08.2018
Skills
- Nutritional Knowledge
- Knowledge of Cooking Equipment
- Culinary Expertise
- Food Presentation
- Event Catering
Languages
Greek
Native or Bilingual
English
Native or Bilingual
personal information
- Date of Birth: 07/14/1995
- Gender: Male
- Nationality: Greek
volunteer experience
Καλός Σαμαρείτης
Timeline
Private Chef
I Am Your Chef
05.2022 - Current
Sou Chef
Mylos Restaraunt
03.2021 - 02.2022
Sou Chef
Spitaki Mediterranean Cusine
05.2020 - 10.2020
Sou Chef
Vogatsikou 3(FNL Coctail Bar)
01.2020 - 05.2020
Chef De Partie
Sea Food Restaurant Castello
01.2019 - 10.2019
Commis Chef
Trattoria Don Alfonso
01.2018 - 10.2018
Demi Chef De Partie
Blue Marine Resort And Spa
04.2017 - 11.2017
Chef De Partie
Bottega Cocktail Bar
01.2017 - 04.2018
Sou Chef
Vogatsikou 3(FNL Coctail Bar)
09.2016 - 08.2018
Commis Chef
Grill Steak House Derli
01.2016 - 03.2017
Culinary Certification -
Volteros
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