Adriana Opasche
Bartender
Athens
Summary
Energetic and passionate bartender with experience in dynamic hospitality environments including luxury resorts, cocktail bars, and busy cafes. Skilled in mixology, handcrafted syrup and cordial preparation, customer service, inventory management, and team collaboration. Known for quick learning, reliability, and the ability to thrive under pressure. Currently seeking opportunities abroad to expand my bartending career and contribute to international hospitality teams.
Overview
4
4
years of professional experience
4
4
Certifications
Work History
Bartender / Mixologist
KUZINA Mykonos
2025.05 - Current
- Crafted cocktails for international guests
- Prepared syrups and cordials
- Operated high-end beach bar
Bartender / Mixologist
W Costa Navarino
2024.05 - 2024.11
- Rotated among resort bars (breakfast, lounge, restaurant)
- Supported events and private parties
- Handled bar prep and inventory
Barwoman (Extra Shifts)
Notios Cocktail Bar
2024.06 - 2024.09
- Night service in high-energy club environment
- Maintained rhythm in peak volume shifts
- Assisted barbacks and restocked under pressure
Barista / Bartender
Whispers Athens
2024.03 - 2024.05
- Crafted cocktails and espresso beverages while maintaining bar efficiency.
- Prepared house-made syrups and cordials used in signature drinks.
- Performed closing procedures and ensured operational readiness.
Intern – Barista / Bartender / Waitress
Amalia Hotel
2023.10 - 2024.03
- Assisted in breakfast, events, and room service
- Bar support during functions and buffets
- Coordinated with reception and kitchen teams
Bartender / Barista
Fairytale Athens
2022.02 - 2024.01
- Developed signature cocktails and non-alcoholic drinks based on guest preferences and seasonal ingredients
- Reduced wait times by managing bar workflow efficiently
- Trained junior staff and contributed to updating recipes
- Handled guest complaints and ensured satisfaction
Bartender / Waitress
Villa Dell Angelo
2022.06 - 2022.10
- Managed front desk tasks including guest check-ins and bar operations
- Provided drinks and snacks, and oversaw pool bar area
- Performed daily cash-out procedures
Waitress / Bartender
Hermes Hotel
2022.06 - 2022.10
- Delivered full-service bar and food orders
- Maintained cleanliness and closing responsibilities
- Took over bartender/barback role when needed
- Operated under pressure in high-season environment
Server / Barista
Bakery-Café “Αντζελα”
2021.03 - 2022.05
- Prepared and served hot/cold beverages
- Maintained service speed under pressure
Bartender / Barista
Zenith All Day Bar
2021.09 - 2022.02
- Opened and closed bar, handled register and staff supervision
- Trained new staff on cocktail recipes and procedures
- Maintained consistent service standards
Education
BBA - Tourism Management
University of West Attica
AthensSkills
Mixology & Syrup/Cordial Preparation
Teamwork & Staff Training
Event & Party Service
Inventory & Stock Management
Fast-Paced Bar Service
Signature Cocktail Development
Customer Engagement & Upselling
Certification
Basic Food Safety and Hygiene Principles – TV Hellas (TV Nord)
Interests
Mixology, Exploring Cultures, Fitness, Logic Puzzles, Travel
Timeline
Bartender / Mixologist
KUZINA Mykonos
2025.05 - Current
Barwoman (Extra Shifts)
Notios Cocktail Bar
2024.06 - 2024.09
Bartender / Mixologist
W Costa Navarino
2024.05 - 2024.11
Barista / Bartender
Whispers Athens
2024.03 - 2024.05
Intern – Barista / Bartender / Waitress
Amalia Hotel
2023.10 - 2024.03
Bartender / Waitress
Villa Dell Angelo
2022.06 - 2022.10
Waitress / Bartender
Hermes Hotel
2022.06 - 2022.10
Bartender / Barista
Fairytale Athens
2022.02 - 2024.01
Bartender / Barista
Zenith All Day Bar
2021.09 - 2022.02
Server / Barista
Bakery-Café “Αντζελα”
2021.03 - 2022.05
BBA - Tourism Management
University of West Attica