Aggelos Tsiknas
Neochorouda Thessaloniki
Summary
Hospitality professional with over seven years of experience in restaurants and bars in Greece and Spain. Strong customer-service skills, excellent time management, and the ability to work efficiently under pressure. Focused on delivering high-quality service and creating a positive guest experience.
Overview
6
6
years of professional experience
Work History
Assistant Waiter
Cipriani, Marbella
04.2025 - 11.2025
- High-end restaurant serving international clientele
Waiter, Assistant Waiter
Ikos Porto Petro, Mallorca, Spain
04.2024 - 11.2024
Waiter
Paraty&Loft Night Bar, Pindou 8, Thessaloniki
11.2023 - 02.2024
Waiter, Assistant Waiter, Food Runner
Psili Ammos Beach Bar-Restaurant, Thassos island, Greece
06.2020 - 09.2023
- Only in the summer season
Assistant Waiter
Coralli Fish Tavern, Thassos Island, Greece
06.2019 - 09.2019
Education
Undergraduate - International Hospitality Management
Mediterranean College
ThessalonikiGraduation - undefined
High School of Kallithea
Thessaloniki05.2022
ESB Level 3 Certification - C2
Skills
- Customer Service Excellence
- Teamwork in fast-paced environments
- Time Management
- Adaptability
- Attention to Detail
- Communication Skills
Languages
English
Full Professional
Greek
Native or Bilingual
Timeline
Assistant Waiter
Cipriani, Marbella
04.2025 - 11.2025
Waiter, Assistant Waiter
Ikos Porto Petro, Mallorca, Spain
04.2024 - 11.2024
Waiter
Paraty&Loft Night Bar, Pindou 8, Thessaloniki
11.2023 - 02.2024
Waiter, Assistant Waiter, Food Runner
Psili Ammos Beach Bar-Restaurant, Thassos island, Greece
06.2020 - 09.2023
Assistant Waiter
Coralli Fish Tavern, Thassos Island, Greece
06.2019 - 09.2019
Graduation - undefined
High School of Kallithea
Undergraduate - International Hospitality Management
Mediterranean College