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Forward-thinking professional offering more than 6+ years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.

A seasoned culinary professional with extensive experience in multi-cuisine environments, including Italian, French, Mexican, Indian, and Arabic kitchens. Demonstrates expertise in food and beverage management systems and is adept at handling outlet operations. Proven track record in opening and closing projects for seasonal hotels such as Maxx Royal in Turkey over six years. Successfully led pre-opening initiatives for prestigious establishments like The Torch Hotel in Doha and City of Dreams in Cyprus. Skilled in menu engineering, costing, and creating duty rosters. Career goals include further enhancing culinary innovation within luxury hospitality settings.

So for the past 5 years I have really dedicated myself to working on everything i do. Focusing on the little things im always striving to make things better and easier for everyone. everything from ordering,from prep,special preparation,meeting with guests doing Food tastings,doing full setups of buffets and platters, doing amazing displays being very conscious bout the little things banquets is all bout the little things you need to be very organized. Doing pre shift with staff as well as cooks for proper direction and expectations the little things is what matters and also trips you up.. I've been in this field since I was 10 doing prep work/ dishes at the Jefferson yacht club I'm now 52 still in this field still loving what I'm doing I've been blessed to work with alot of high quality chefs who have taught me alot and am very blessed to have had that. I'm currently looking for the right fit for myself and my family. I am a very dedicated loyal family man and I'm looking for a work family to share all this knowledge with a place where I can create as well as teach and mold young minds as well as dazzle guests

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

Work History

Sous Chef

Entremetier

Sous Chef

Entremetier

Chef De Cuisine

Chef De Cuisine

Entremetier

Chef De Partie

Stagier

Chef De Partie

Demi Chef De Partie

Demi Chef De Partie

Chef De Partie

Commis Chef

Practice Cook

Barista

Barista

Barista

Delivery Rider

Waiter

Education

Chef Training

High School Diploma -

Skills

Languages

Timeline

Sous Chef

Entremetier

Sous Chef

Entremetier

Chef De Cuisine

Entremetier

Chef De Cuisine

Chef De Partie

Stagier

Chef De Partie

Demi Chef De Partie

Demi Chef De Partie

Chef De Partie

Commis Chef

Practice Cook

Barista

Barista

Barista

Delivery Rider

Waiter

Chef Training

High School Diploma -

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