Alejandro Lupidi

• Supervised staff of 70 and assisted with technique, food prep and presentation.
• Streamlined kitchen processes for increased efficiency and reduced food waste.
• Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.

Reference: José Da Silva, Owner

+41 79 437 46 63

-Prepare breakfast, cook pancakes, make different types of eggs quickly and efficiently

-Handling of dishwasher-machines with high temperatures

-Appropriate cutting of fruits and vegetables

Reference: Tatjana Rainalter, Vice Director

+39 371 451 4149

• Responded immediately to any guest requests or concerns and promptly resolved issues.
• Escorted guests to assigned rooms and transported luggage.
• Greeted arriving guests and assisted with luggage, sports equipment and pets.

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.

• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• use different washing machines and hot water machines carefully
• Polish glasses and cutlery and make them ready to use

• Balanced cash drawer daily and resolved discrepancies to provide accurate data regarding cash flow.
• Answered customer inquiries regarding account balances, transaction history, services charges, and interest rates.