ALEXANDROS KARASTAMATIS
KORINTH
Summary
High-performing Chef offering 20 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Keen for building streamlined, cohesive teams. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
20
20
years of professional experience
Work History
Executive Chef
ELEGANCE EXECUTIVE SUITES
2024.06 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Executive Chef
I SEA YACHT
2024.04 - 2024.06
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
JR SOUS CHEF
CELEBRITY CRUISES
2019.01 - 2024.04
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
- Led team by example in preparing items accurately and according to high-quality standards.
CHEF DE PARTIE
CLUB HOTEL CASINO LOUTRAKI
2007.12 - 2019.12
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
SOUS CHEF
BLU LOUNGE BAR
2006.04 - 2007.10
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
COMMIS 1
MILOS RESTAURANT (TOP 10 AWARDED GREEK RESTAURANTS)
2005.10 - 2006.04
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Managed time to juggle multiple tasks simultaneously with ease.
TRAINEE CHEF
ISTIOPLOIKOS OMILOS
2004.06 - 2005.10
- Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
- Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
- Assisted head chef in creating innovative dishes for daily menus, resulting in increased customer satisfaction.
Education
High School Diploma -
HIGH SCHOOL
KORINTH, GREECECulinary Degree -
TECHNOLOGICAL EDUCATION SCHOOL OF ALIMOS
ATHENS, GREECE01.2004
Skills
- Food Safety
- Cost Control
- Menu development
- Strong Work Ethic
- Hospitality service expertise
- Team Leadership
LANGUAGE
ENGLISH LANGUAGE - FLUENT (LOWER DIPLOMA OF MICHIGAN)
Training
- 2016, SOUS VIDE, PRAXXIS CULINARY SCHOOL
- ANNUALLY, HACCP SEMINARS (PATHOGENS AND MICROORGANS)
- ANNUALLY, HACCP SEMINARS (BACTERIAL INFECTIONS)
- 2008, FRENCH MODERN GASTRONOMY, RITZ ECOLE ESCOFFIER, PARIS, FRANCE
- GREEK MONTERN AND CONTEMPORARY CUISINE, ATHENS, GREECE
- GREEN SUSTAINABILITY ON A MODERN KITCHEN MENU, ATHENS, GREECE
Timeline
Executive Chef
ELEGANCE EXECUTIVE SUITES
2024.06 - Current
Executive Chef
I SEA YACHT
2024.04 - 2024.06
JR SOUS CHEF
CELEBRITY CRUISES
2019.01 - 2024.04
CHEF DE PARTIE
CLUB HOTEL CASINO LOUTRAKI
2007.12 - 2019.12
SOUS CHEF
BLU LOUNGE BAR
2006.04 - 2007.10
COMMIS 1
MILOS RESTAURANT (TOP 10 AWARDED GREEK RESTAURANTS)
2005.10 - 2006.04
TRAINEE CHEF
ISTIOPLOIKOS OMILOS
2004.06 - 2005.10
High School Diploma -
HIGH SCHOOL
Culinary Degree -
TECHNOLOGICAL EDUCATION SCHOOL OF ALIMOS
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