ALEXANDROS MARINIS
ATHENS GREECE
Overview
2025
2025
years of professional experience
2021
2021
years of post-secondary education
Work History
Commis Chef
Rooster Antiparos
5 2024 - 10.2024
- Private dinner for 2-8 people, according to the Chef's menu.
- Preparation and service of fusion Mediterranean menu.
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
Hot Station Chef
J Bar Restaurant
02.2024 - 05.2024
- Preperation and service hot station grill for a all day bar restaurant menu
Demi Chef De Partie
Acan Restaurant
09.2022 - 10.2023
- Preparation and service of Latin American à la carte menu
- Hot station (taco, fajita...)
- Roaster grill (steak flap, carne ribeye...)
- All day bar restaurant menu prep and service
- Preparation and serving of Mexican a la carte menu (leche de tigre, guacamole, hummus, vinaigrettes...)
- Cleaning and filleting fishes (croaker, tuna, grouper)
- Handmade tacos
- Desserts Sponge cake, churros, namelaka caramelia
Hot Station Chef
Narkissos
09.2022 - 01.2023
- All day bar restaurant menu and service
Commis Chef
Coyoacan Playa
05.2022 - 09.2022
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Executing highly pressured, a la carte service.
Prep Cook
Bottega Wine Bar
02.2022 - 06.2022
- Morning preparations.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
Cold Station Chef
Coyoacan
11.2021 - 05.2022
- Menu preperation for the cold section of the kitchen
- Starters ( Tarama,Fava,Hummus)
- Filleting the daily fishes for a la carte menu (Ceviche,Tartar,Tataki)
Chef Assistant
Krithamos
01.2021 - 10.2021
- Company Overview: Preparation and service of busy Mediterranean Greek restaurant menu
- Read through recipes and set up ingredients for Head Chef
- Observed chefs and how each prepared different specialties to gain knowledge in cooking techniques
- Preparation and service of busy Mediterranean Greek restaurant menu
Line Cook
Soho Burger
09.2020 - 01.2021
- Premium burger menu
- Line cook for burger section and grill
Chef Trainee
Barcelo Hydra Beach Resort
05.2020 - 09.2020
- Assisted in the preparation of ingredients for meals, such as chopping vegetables and grinding spices.
- Followed recipes accurately to prepare dishes according to hotel menu standards.
Barista
Inspot
10.2019 - 05.2020
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
Call Center Representative
National Bank Of Greece
09.2018 - 09.2019
- Call center agent
Education
Chef Culinary -
Le Monde Culinary School
Skills
Hygiene practices
Cleanliness and sanitation
Food Preparation
Timeline
Hot Station Chef
J Bar Restaurant
02.2024 - 05.2024
Hot Station Chef
Narkissos
09.2022 - 01.2023
Demi Chef De Partie
Acan Restaurant
09.2022 - 10.2023
Commis Chef
Coyoacan Playa
05.2022 - 09.2022
Prep Cook
Bottega Wine Bar
02.2022 - 06.2022
Cold Station Chef
Coyoacan
11.2021 - 05.2022
Chef Assistant
Krithamos
01.2021 - 10.2021
Line Cook
Soho Burger
09.2020 - 01.2021
Chef Trainee
Barcelo Hydra Beach Resort
05.2020 - 09.2020
Barista
Inspot
10.2019 - 05.2020
Call Center Representative
National Bank Of Greece
09.2018 - 09.2019
Commis Chef
Rooster Antiparos
5 2024 - 10.2024
Chef Culinary -
Le Monde Culinary School
Similar Profiles
Billie HarveyBillie Harvey
Retail Assistant at Red Rooster DalbyRetail Assistant at Red Rooster Dalby
Jessica SuvanJessica Suvan
Bartender at Thirsty RoosterBartender at Thirsty Rooster
Emma RegisEmma Regis
Cashier Team Lead at Red RoosterCashier Team Lead at Red Rooster
Vasileios RoumeliotisVasileios Roumeliotis
M/Y ROCK 13 at ROCK 13 SAM/Y ROCK 13 at ROCK 13 SA
Christos StavrakisChristos Stavrakis
Agile Software Developer at CegekaAgile Software Developer at Cegeka