Overview
Work History
Education
Skills
Timeline
Generic
ALEXANDROS MARINIS

ALEXANDROS MARINIS

ATHENS GREECE

Overview

2025
2025
years of professional experience
2021
2021
years of post-secondary education

Work History

Commis Chef

Rooster Antiparos
5 2024 - 10.2024
  • Private dinner for 2-8 people, according to the Chef's menu.
  • Preparation and service of fusion Mediterranean menu.
  • Assisted Head Chef with daily food preparation and service in the kitchen.
  • Organized ingredients for each dish on station according to recipes and plating guidelines.

Hot Station Chef

J Bar Restaurant
02.2024 - 05.2024
  • Preperation and service hot station grill for a all day bar restaurant menu

Demi Chef De Partie

Acan Restaurant
09.2022 - 10.2023
  • Preparation and service of Latin American à la carte menu
  • Hot station (taco, fajita...)
  • Roaster grill (steak flap, carne ribeye...)
  • All day bar restaurant menu prep and service
  • Preparation and serving of Mexican a la carte menu (leche de tigre, guacamole, hummus, vinaigrettes...)
  • Cleaning and filleting fishes (croaker, tuna, grouper)
  • Handmade tacos
  • Desserts Sponge cake, churros, namelaka caramelia

Hot Station Chef

Narkissos
09.2022 - 01.2023
  • All day bar restaurant menu and service

Commis Chef

Coyoacan Playa
05.2022 - 09.2022
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Ordered necessary supplies and equipment needed for daily tasks.
  • Executing highly pressured, a la carte service.

Prep Cook

Bottega Wine Bar
02.2022 - 06.2022
  • Morning preparations.
  • Checked freshness of food and ingredients prior to use.
  • Organized walk-in coolers and freezers according to established guidelines.

Cold Station Chef

Coyoacan
11.2021 - 05.2022
  • Menu preperation for the cold section of the kitchen
  • Starters ( Tarama,Fava,Hummus)
  • Filleting the daily fishes for a la carte menu (Ceviche,Tartar,Tataki)

Chef Assistant

Krithamos
01.2021 - 10.2021
  • Company Overview: Preparation and service of busy Mediterranean Greek restaurant menu
  • Read through recipes and set up ingredients for Head Chef
  • Observed chefs and how each prepared different specialties to gain knowledge in cooking techniques
  • Preparation and service of busy Mediterranean Greek restaurant menu

Line Cook

Soho Burger
09.2020 - 01.2021
  • Premium burger menu
  • Line cook for burger section and grill

Chef Trainee

Barcelo Hydra Beach Resort
05.2020 - 09.2020
  • Assisted in the preparation of ingredients for meals, such as chopping vegetables and grinding spices.
  • Followed recipes accurately to prepare dishes according to hotel menu standards.

Barista

Inspot
10.2019 - 05.2020
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.

Call Center Representative

National Bank Of Greece
09.2018 - 09.2019
  • Call center agent

Education

Chef Culinary -

Le Monde Culinary School

Skills

Hygiene practices

Cleanliness and sanitation

Food Preparation

Timeline

Hot Station Chef

J Bar Restaurant
02.2024 - 05.2024

Hot Station Chef

Narkissos
09.2022 - 01.2023

Demi Chef De Partie

Acan Restaurant
09.2022 - 10.2023

Commis Chef

Coyoacan Playa
05.2022 - 09.2022

Prep Cook

Bottega Wine Bar
02.2022 - 06.2022

Cold Station Chef

Coyoacan
11.2021 - 05.2022

Chef Assistant

Krithamos
01.2021 - 10.2021

Line Cook

Soho Burger
09.2020 - 01.2021

Chef Trainee

Barcelo Hydra Beach Resort
05.2020 - 09.2020

Barista

Inspot
10.2019 - 05.2020

Call Center Representative

National Bank Of Greece
09.2018 - 09.2019

Commis Chef

Rooster Antiparos
5 2024 - 10.2024

Chef Culinary -

Le Monde Culinary School

Similar Profiles

CREATE PROFILE
ALEXANDROS MARINIS