ALEXANDROS MARINIS
ATHENS GREECE
Overview
2025
2025
years of professional experience
2021
2021
years of post-secondary education
Work History
Commis Chef
Rooster Antiparos
5 2024 - 10.2024
- Private dinner for 2-8 people, according to the Chef's menu.
- Preparation and service of fusion Mediterranean menu.
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
Hot Station Chef
J Bar Restaurant
02.2024 - 05.2024
- Preperation and service hot station grill for a all day bar restaurant menu
Demi Chef De Partie
Acan Restaurant
09.2022 - 10.2023
- Preparation and service of Latin American à la carte menu
- Hot station (taco, fajita...)
- Roaster grill (steak flap, carne ribeye...)
- All day bar restaurant menu prep and service
- Preparation and serving of Mexican a la carte menu (leche de tigre, guacamole, hummus, vinaigrettes...)
- Cleaning and filleting fishes (croaker, tuna, grouper)
- Handmade tacos
- Desserts Sponge cake, churros, namelaka caramelia
Hot Station Chef
Narkissos
09.2022 - 01.2023
- All day bar restaurant menu and service
Commis Chef
Coyoacan Playa
05.2022 - 09.2022
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Executing highly pressured, a la carte service.
Prep Cook
Bottega Wine Bar
02.2022 - 06.2022
- Morning preparations.
- Checked freshness of food and ingredients prior to use.
- Organized walk-in coolers and freezers according to established guidelines.
Cold Station Chef
Coyoacan
11.2021 - 05.2022
- Menu preperation for the cold section of the kitchen
- Starters ( Tarama,Fava,Hummus)
- Filleting the daily fishes for a la carte menu (Ceviche,Tartar,Tataki)
Chef Assistant
Krithamos
01.2021 - 10.2021
- Company Overview: Preparation and service of busy Mediterranean Greek restaurant menu
- Read through recipes and set up ingredients for Head Chef
- Observed chefs and how each prepared different specialties to gain knowledge in cooking techniques
- Preparation and service of busy Mediterranean Greek restaurant menu
Line Cook
Soho Burger
09.2020 - 01.2021
- Premium burger menu
- Line cook for burger section and grill
Chef Trainee
Barcelo Hydra Beach Resort
05.2020 - 09.2020
- Assisted in the preparation of ingredients for meals, such as chopping vegetables and grinding spices.
- Followed recipes accurately to prepare dishes according to hotel menu standards.
Barista
Inspot
10.2019 - 05.2020
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
Call Center Representative
National Bank Of Greece
09.2018 - 09.2019
- Call center agent
Education
Chef Culinary -
Le Monde Culinary School
Skills
Hygiene practices
Cleanliness and sanitation
Food Preparation
Timeline
Hot Station Chef
J Bar Restaurant
02.2024 - 05.2024
Hot Station Chef
Narkissos
09.2022 - 01.2023
Demi Chef De Partie
Acan Restaurant
09.2022 - 10.2023
Commis Chef
Coyoacan Playa
05.2022 - 09.2022
Prep Cook
Bottega Wine Bar
02.2022 - 06.2022
Cold Station Chef
Coyoacan
11.2021 - 05.2022
Chef Assistant
Krithamos
01.2021 - 10.2021
Line Cook
Soho Burger
09.2020 - 01.2021
Chef Trainee
Barcelo Hydra Beach Resort
05.2020 - 09.2020
Barista
Inspot
10.2019 - 05.2020
Call Center Representative
National Bank Of Greece
09.2018 - 09.2019
Commis Chef
Rooster Antiparos
5 2024 - 10.2024
Chef Culinary -
Le Monde Culinary School