Anastasios Tsigkros
Executive Chef
Athens
Summary
Exceptional Executive Chef brings top-notch cooking, kitchen management and organizational skills. Maintains flawless condition and consistently meets or exceeds meal expectations. Versed in financial and administrative side of high-budget kitchens with frequent events.
Overview
14
14
years of professional experience
3
3
years of post-secondary education
2
2
Certifications
2
2
Languages
Work History
Executive Chef
Anastasios
05.2019 - Current
- Exceptional Executive Chef brings top-notch cooking, kitchen management and organizational skills
- Maintains flawless condition and consistently meets or exceeds meal expectations
- Versed in financial and administrative side of high-budget kitchens with frequent events
Personal Chef
PRIVATE DINNING & PARTIES
05.2014 - Current
- Organize, prepare and serve at home
Chef
Almyra II
05.2024 - 01.2025
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Chef
Inspiration M/Y
05.2019 - 05.2024
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Executive Chef
LA MALTESE ESTATE
03.2015 - 11.2016
- Wedding Planning and Events
- Food Cost and Recipe Development
- Payroll and Staff Schedule
Sous Chef
AMANZOE HOTEL
03.2016 - 09.2016
- Menu Development
- Assisting on Preparation and Service in all food outlets around the resort
- Wine Pairing
Chef de Partie
THE LEDBURY, Stars
11.2014 - 02.2015
- Meat and Fish Preparation
- Pastry Preparation
Chef de Partie
GORDON RAMSAY
04.2011 - 01.2015
Chef
PIED À TERRE, Star Restaurant
08.2014 - 10.2014
- Game and Hunt Preparation
- Bread Making
Chef
LE GAVROCHE, Stars Restaurant
01.2014 - 05.2014
- French Cuisine
- Service around all post it the kitchen
Education
Swiss Diploma - Culinary Arts
Alpine Center, The Swiss Business School for Culinary Arts Education
01.2009 - 03.2012
High School Diploma - undefined
th Sports Lyceum
09.2003 - 06.2003
Skills
- Performance assessments
- Forecasting and planning
- Signature dish creation
- Payroll and scheduling
- Food plating and presentation
- Recipes and menu planning
- Menu planning
- Vegan Recipes
- Keto Diets
- Kitchen Management
- Low Fat Recipes
- Diabetic Menus
- Different culinary techniques
- Special Events
- Proper food storage
- Special diets
- Local Ingredient Sourcing
Certification
Level 2 Award Safety in Catering, London, UK
Timeline
Chef
Almyra II
05.2024 - 01.2025
Chef
Inspiration M/Y
05.2019 - 05.2024
Executive Chef
Anastasios
05.2019 - Current
Sous Chef
AMANZOE HOTEL
03.2016 - 09.2016
Executive Chef
LA MALTESE ESTATE
03.2015 - 11.2016
Chef de Partie
THE LEDBURY, Stars
11.2014 - 02.2015
Chef
PIED À TERRE, Star Restaurant
08.2014 - 10.2014
Personal Chef
PRIVATE DINNING & PARTIES
05.2014 - Current
Chef
LE GAVROCHE, Stars Restaurant
01.2014 - 05.2014
Chef de Partie
GORDON RAMSAY
04.2011 - 01.2015
Swiss Diploma - Culinary Arts
Alpine Center, The Swiss Business School for Culinary Arts Education
01.2009 - 03.2012
High School Diploma - undefined
th Sports Lyceum
09.2003 - 06.2003
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