Summary
Overview
Work History
Skills
Languages
Timeline
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Andreas Solomonidis

Andreas Solomonidis

Elounda

Summary

In the restaurants I have worked, I was in charge of the tables,serving their food and providing an enjoyable experience for them. Presentation of the dishes with a lot of details.Also I have served luxurious costumers with high demand characters successfully.

Overview

4
4
years of professional experience

Work History

Bar Waiter

All Day
04.2023 - Current
  • Maintained clean and organized bar area.
  • Assisted with bartending duties during high-volume shifts.
  • Served alcoholic and non-alcoholic beverages in bar environment.
  • Communicated with guests to record orders and assess needs.
  • Collected dirty flatware and glassware to deliver to sanitizing station.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Increased sales significantly by upselling higher-end products to customers.

Waiter

Magali Cretan Cooking
11.2022 - 03.2023
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Informed customers about daily and seasonal specials.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
  • Inspected dishes and utensils for cleanliness.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

Waiter

Cypriana Restaurant
05.2019 - 09.2022
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Inspected dishes and utensils for cleanliness.
  • Processed orders and sent to kitchen employees for preparation.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Skills

  • Complex Problem-Solving
  • Transactions and Cash Handling
  • Tableside Service
  • Buffet Setup and Takedown
  • Table Setting Arrangements
  • Learning Strategies
  • Check Payment Processing
  • Safe Food Handling
  • Order Accuracy
  • Price Memorization
  • Drinks Preparation
  • Wine Service
  • Efficient Service
  • Dining Room Cleaning and Upkeep
  • Anticipating Guest Needs
  • Dining Customer Service
  • Adaptable and Flexible
  • Accurate Cash Handling
  • Hospitality and Accommodation
  • POS System Expertise
  • Customer Service
  • High-Volume Dining
  • Quality Control
  • Menu Memorization

Languages

Greek
Native language
German
Beginner
A1
English
Proficient
C2
Bulgarian
Upper intermediate
B2

Timeline

Bar Waiter

All Day
04.2023 - Current

Waiter

Magali Cretan Cooking
11.2022 - 03.2023

Waiter

Cypriana Restaurant
05.2019 - 09.2022

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Andreas Solomonidis