Angeliki Katsiroumpa
Athens
Summary
I am a driven individual with expertise in food engineering, biotechnology, and quality assurance. My undergraduate thesis experiment led to a peer-reviewed publication, and my subsequent work on milk proteins, food product development, and biotransformation of industrial residues has contributed to innovation in the field. With a strong foundation in analytical techniques and a proven track record of consistently high performance, I am eager to continue advancing my research in food sciencec through a PhD program.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Quality Assurance Analyst
KOLIOS S.A. Greek Dairy
02.2025 - Current
- Quality control – Inspection and testing of raw materials, production processes, and finished dairy products to ensure compliance with quality standards.
- Regulatory compliance – Adherence to food safety regulations and industry certifications (e.g., HACCP, ISO, IFS, BRC).
- Process monitoring – Continuous observation of production operations to identify deviations and maintain product consistency.
- Documentation management – Accurate recording of quality checks, laboratory results, and corrective actions for traceability and audits.
- Acts as a liaison between the Production department and the Quality Control team, ensuring clear and consistent communication throughout all stages of the manufacturing process.
- Conducting internal audits & continuous improvement initiatives for operational efficiency.
- Ensuring compliance with international quality standards & certifications.
Quality Control Analyst
KOLIOS S.A. Greek Dairy
12.2024 - 02.2025
- Product testing – Conducted physical, chemical, and microbiological analyses of dairy products.
- Raw material inspection – Verified the quality and conformity of incoming raw materials (milk, additives, packaging) before they enter the production process.
- Deviation reporting – Identifying and documenting non-conformities, inconsistencies, or defects in materials or finished products.
- Equipment calibration – Ensuring laboratory instruments and testing equipment are properly maintained, calibrated, and compliant with industry standards.
- Chemical Techniques: Fat and Protein Content analysis, pH and acidity measurement, Lactose content measurement, Moisture content determination
- Microbiological Techniques: Microbial testing of raw milk, Pathogen detection, Semen and culture antibiotic residue testing
Research & Development Assistant (Internship)
FrieslandCampina Research and Development
06.2024 - 09.2024
- Research on milk proteins – Conducting studies to explore the properties and functionality of milk proteins.
- Optimization of milk protein fractionation – Improving methods for separating and isolating milk protein fractions to enhance purity and yield.
- Processing & analysis of biochemical, physical, and functional properties of milk proteins
- Increased accuracy in experimental results – Ensuring precise data collection and analysis.
- Experimental design – Designing experiments to test hypotheses and analyze variables affecting milk protein processing.
- Enhanced project outcomes – Conducting thorough literature reviews to inform experimental design and improve project results.
- Molecular Techniques: SDS-PAGE & RP-HPLC
Food Engineering Research Assistant (Internship)
Agricultural University of Athens
03.2024 - 06.2024
- Analyzing and measuring physical properties of food – Assessing texture, viscosity, and density, and understanding their impact on processing and product quality.
- Utilized statistical software for data analysis – Generating accurate insights from datasets to inform research conclusions.
- Conducted literature reviews – Supporting hypothesis development and identifying gaps in existing knowledge.
- Monitored project timelines – Ensuring timely task completion while maintaining high-quality output.
- Contributed to research publications – Assisting in the publication of research articles in peer-reviewed journals.
Research Assistant (Internship)
Hellenic Agricultural Organization "Dimitra" (ITAP)
07.2023 - 09.2023
- Biotransformation of industrial residues – Converting industrial by-products into valuable metabolic products through biotechnological processes.
- Laboratory analysis of nutritional content of mushrooms – Analyzing the nutritional profile of mushrooms to assess their health benefits and quality.
- Biotechnological applications of mushrooms – Exploring the use of mushrooms in various biotechnological processes and industries.
Education
Master of Science - Food Science & Human Nutrition
Agricultural University of Athens
Athens, Greece06.2024
Skills
- Certificate of Proficiency in Computer Science (Global Cert-2021)
Certification
Enologist License Certificate
H.Foreign Languages
Greek (Native Language)
English (C1 – IELTS Academic-2025)
English (C2 - Proficiency (ECPE) - 2015)
French (B2 - DELF - 2016)
G. Additional Activities
Computer Skills: Certificate of Proficiency in Computer Science (Global Cert-2021)
Affiliations
Member of the Hellenic Association of Agricultural Scientists (GEOTE)
Foreign Languages
- Greek (Native Language)
- English (C2 - Proficiency (ECPE) - 2015)
- French (B2 - DELF - 2016)
Publication(s)
Comparative study of packaging materials developed by the valorization of animal and plant based by-products – Case study of fish and legume protein concentrates (Authors: E. Athanasopoulou, A. Katsiroumpa, T. Tsironi) (2024)
Conference Presentation(s)
14th Panhellenic Conference of Chemical Engineers, Thessaloniki (2024)
Comparative Study of the Properties of Biodegradable Films Using Wastes from the Plant and Animal-Based Food Industry
E. Athanasopoulou, A. Katsiroumpa, T. Tsironi
Timeline
Quality Assurance Analyst
KOLIOS S.A. Greek Dairy
02.2025 - Current
Quality Control Analyst
KOLIOS S.A. Greek Dairy
12.2024 - 02.2025
Research & Development Assistant (Internship)
FrieslandCampina Research and Development
06.2024 - 09.2024
Food Engineering Research Assistant (Internship)
Agricultural University of Athens
03.2024 - 06.2024
Research Assistant (Internship)
Hellenic Agricultural Organization "Dimitra" (ITAP)
07.2023 - 09.2023
Master of Science - Food Science & Human Nutrition
Agricultural University of Athens
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