Summary
Overview
Work History
Education
Skills
Certification
SEMINARS
Timeline
Generic
ANSEL TSATSANI

ANSEL TSATSANI

Commis Chef / Demi Chef de Partie
Piraeus

Summary

Passionate about gastronomy with extensive experience in fine dining and contemporary cuisine. Currently honing skills at Le Monde, focusing on continuous improvement in flavor pairings and the quality presentation of dishes. Committed to delivering exceptional culinary experiences that delight guests and elevate dining standards. Eager to leverage expertise in a dynamic kitchen environment that values creativity and innovation.

Overview

3
3
years of professional experience
2
2
Certifications
2
2
Languages

Work History

Cook B

The White House
05.2025 - 10.2025
  • Mise en place, preparation and service support in a fine dining environment

Cook A

Agona Beach Bar
06.2023 - 10.2023
  • Performing dishes and station responsibility at a fast pace

Cook B

Agona Beach Bar
06.2022 - 09.2022
  • Preparation and basic kitchen support

Education

Culinary Arts

Le Monde Institute of Hotel & Tourism Studies
12-2026

Programming - Computer And Information Sciences

Epal Markopoyloy Oropoy
04.2001 -

Skills

Culinary skills

Certification

WSET Level 1 Award in Wines

SEMINARS

  • Traditional italian desserts and gelato
  • Italian pizza and pastries
  • Wine tasting & food pairing
  • Japanese cuisine
  • Finland cuisine

Timeline

Cook B

The White House
05.2025 - 10.2025

Cook A

Agona Beach Bar
06.2023 - 10.2023

Cook B

Agona Beach Bar
06.2022 - 09.2022

Programming - Computer And Information Sciences

Epal Markopoyloy Oropoy
04.2001 -

Culinary Arts

Le Monde Institute of Hotel & Tourism Studies
ANSEL TSATSANICommis Chef / Demi Chef de Partie