Antigoni Tsitsikli

Volos

Summary

I have experience in the field and am keen to work at Celestyal Cruises. At CARDAMO, I managed kitchen operations with a focus on clear communication and excellent service. As owner of "Apo Do Kai Tros" Kitchen and the "Bronx" Cafe, I oversaw operations and promoted teamwork to achieve high customer satisfaction.

Overview

years of professional experience

Work History

Kitchen Prep Assistant

CARDAMO

01.2018 - Current

Supported kitchen operations, demonstrating teamwork and attention to detail.

Café Owner

Cafe BRONX

06.2022 - 03.2023

Managed café operations with a focus on customer service and efficient business management.

Kitchen Owner

Apo Do Kai Tros

11.2020 - 11.2021

Ran kitchen operations, maintaining high food quality and customer satisfaction.

Education

High School Diploma -

High School Graduate

• Kanalia High School, Magnesia, Greece

06.1999

Skills

Customer Service: Dedicated to excellent service
Communication: Intermediate English skills, effective in diverse environments

Teamwork: Collaborative approach to achieving goals

Languages

Greek

Native language

English

Upper intermediate

Timeline