Antonis Georgoulakis

Food Science and Human Nutrition graduate with hands-on experience in food safety, dairy quality control, and microbiological research. Completed internship in a certified dairy cooperative, conducting laboratory analyses on raw milk and dairy products. Involved in academic research and international conference presentations focused on biotechnological valorization of low-cost substrates using non-conventional yeasts. Proficient in analytical techniques such as HPLC, GC, TLC, and microbial assays. Known for adaptability, strong teamwork, and a problem-solving mindset. Fluent in English (C2), native Greek speaker, and conversational in German (B1). Eager to contribute to innovative projects in food technology, biotechnology, or quality assurance.