Summary
Overview
Work History
Education
Skills
Timeline
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ANYSSA NUNES

New York

Summary

Skilled, personable sommelier/bartender with multiple realms of experience. Committed to enhancing customer experience through extensive wine and general beverage knowledge. Maintains focus and energy in stressful situations and high-volume environments.

Overview

8
8
years of professional experience

Work History

Sommelier

Forsythia
04.2023 - Current
  • Curated wine selections to enhance menu offerings and improve guest experience.
  • Conducted wine tastings and created detailed presentations for staff education.
  • Designed tasting menu specific pairings and region specific wine features.
  • Analyzed wine inventory levels to optimize stock management processes.

Bartender

SMYTH TAVERN, Tribeca, NY
09.2022 - 04.2023
  • Designed new, and creative cocktails with consideration of season and ingredient availability.
  • Thoroughly prepped and cleaned bar before and after service.
  • Greeted patrons promptly and cordially, exhibiting superb guest service skills.
  • Trained and mentored new team members in proper bar operations.

Bartender

SONA, Union Square, NY
04.2021 - 08.2022
  • Maintained knowledge of menu to answer patron questions regarding food, drinks, and preparation methods.
  • Prioritized building a proficient knowledge of wine offerings to assist patrons in selecting ideal pairings for their meal.
  • Responded to guest complaints promptly, contacting manager for assistance when necessary.
  • Developed strong working relationships with customers and staff.

Bartender

SMITH'S BAR, Hell's Kitchen, NY
10.2019 - 03.2020
  • Mixed and served alcoholic and non-alcoholic beverages according to established recipes.
  • Completed POS transactions, returning currency, and payment cards to patrons.
  • Checked customer identification to verify age requirements for alcohol purchases.

Server/Bartender

NICK'S NEW HAVEN STYLE PIZZERIA & BAR, CORAL SPRINGS, FL
09.2017 - 03.2019
  • Checked with customers to ensure they were enjoying their meals and take action to correct any problems.
  • Informed kitchen of special dietary needs or requests, delivering personalized meal options.

Education

High School Diploma -

J.P. Taravella High School
Coral Springs, FL
05.2014

Skills

  • Wine service management
  • Food pairing principles
  • Analytical thinking
  • Customer relationship management
  • Adaptability and flexibility
  • Exceptional organizational, verbal and written communication skills

Timeline

Sommelier

Forsythia
04.2023 - Current

Bartender

SMYTH TAVERN, Tribeca, NY
09.2022 - 04.2023

Bartender

SONA, Union Square, NY
04.2021 - 08.2022

Bartender

SMITH'S BAR, Hell's Kitchen, NY
10.2019 - 03.2020

Server/Bartender

NICK'S NEW HAVEN STYLE PIZZERIA & BAR, CORAL SPRINGS, FL
09.2017 - 03.2019

High School Diploma -

J.P. Taravella High School

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ANYSSA NUNES