Overview
Work history
Education
Skills
Certification
Affiliations
Additional information
Timeline
Generic
Areti Lagkadinou

Areti Lagkadinou

Thessaloniki

Overview

1
1
Certification
8
8
years of professional experience

Work history

Head waiter

Mandarin Oriental, Costa Navarino
Pylos, Messenia
2026.03 - Current
  • Guided guests through menus while demonstrating detailed knowledge of dishes and ingredients.
  • Handled customer complaints and restored satisfaction through tactful communication and swift resolution.
  • Trained new staff members, promoting consistent service standards across the team.
  • Established effective communication channels between front and back of house teams for smoother operation.
  • Encouraged feedback from restaurant customers, using insights to implement positive process changes.
  • Handled cash transactions and end-of-day accounting tasks ensuring financial accuracy.

Head waiter/Hostess

Mandarin Oriental, Prague
Prague, Czech Republic
2025.11 - 2026.01
  • Enhanced customer satisfaction by greeting and escorting guests to their tables.
  • Upheld excellent relationships with regular clients fostering loyalty and repeat business.
  • Coordinated linen, silverware, glassware requirements maintaining aesthetic appeal of the restaurant.

Head waiter

Mandarin Oriental, Costa Navarino
Pylos, Messenia
2025.06 - 2025.10
  • Coordinated large party reservations to support high-volume business periods and ensure seamless service.
  • Implemented effective seating strategies to enhance customer flow and reduce wait times. with efficient seating arrangements.
  • Communicated customer feedback and staff performance issues to management for continuous improvement.
  • Maintained clean, organised environments at pool, beach, and restaurant to enhance guest experience.

Head waiter

Insula Alba Resort & Spa
Crete
2024.06 - 2024.11
  • Delivered efficient and friendly customer service in a fast-paced environment.
  • Processed customer payments accurately and efficiently, enhancing overall customer experience.
  • Ensured buffet service was consistently stocked and presented attractively.
  • Coordinated mise en place and restaurant preparation for seamless service delivery.

Senior waiter

Insula Alba Resort & Spa
Crete
2023.06 - 2023.11
  • Ensured smooth and courteous service in a high-volume environment, enhancing guest satisfaction.
  • Coordinated mise en place and dining area setup for efficient service delivery.
  • Managed buffet preparation and replenishment to maintain fresh offerings for guests.

Office Assistant / Product Promoter

Meet Me Backstage
Thessaloniki
2022.10 - 2023.05
  • Coordinated office organisation and streamlined daily administrative tasks.
  • Responded to incoming calls and customer inquiries, ensuring a professional and friendly experience.
  • Executed targeted marketing techniques to promote products effectively.

Administrative Assistant

LaGreen Forestry Projects
Thessaloniki
2021.09 - 2022.06
  • Developed and organised comprehensive documentation and filing systems to ensure easy access and retrieval of information.
  • Facilitated communication between public sector services and administrative bodies to enhance collaboration and streamline processes.
  • Updated company databases by inputting new employee contact information and employment details.
  • Submitted timely reports which provided critical updates on various projects.
  • Facilitated internal communication.

Camp Staff Member

Skouras Sports Camp
Halkidiki
2018.06 - 2021.08
  • Group leader for children aged 6 to 16, ensuring their safety and engagement.
  • Supported sports coaches in delivering engaging training sessions for participants.
  • Organised dining hall logistics to ensure smooth meal service for campers and staff.
  • Contributed to successful marathon and sports event planning as a volunteer.

Education

Vocational Diploma - Tourism and Hospitality Management

Public Institute of Vocational Training (IEK) of Evosmos
Thessaloniki, Greece

High School Diploma -

General Lyceum of Evosmos
Thessaloniki, Greece

Skills

  • Espresso beverage service – Familiar with fundamental techniques in espresso and beverage service (beginner level)
  • Wine service
  • Reservation system operation

Certification

  • Digital Marketing in Tourism – Social Media (UCERT Certified) KEK EDISINET, 2023
  • ECDL – Computer Literacy Certification (UNICERT Certified) 2022
  • ECPE – Certificate of Proficiency in English (C2 Level) University of Michigan, 2021

Affiliations

  • travelling
  • reading
  • dancing

Additional information

References available upon request.

Timeline

Head waiter

Mandarin Oriental, Costa Navarino
2026.03 - Current

Head waiter/Hostess

Mandarin Oriental, Prague
2025.11 - 2026.01

Head waiter

Mandarin Oriental, Costa Navarino
2025.06 - 2025.10

Head waiter

Insula Alba Resort & Spa
2024.06 - 2024.11

Senior waiter

Insula Alba Resort & Spa
2023.06 - 2023.11

Office Assistant / Product Promoter

Meet Me Backstage
2022.10 - 2023.05

Administrative Assistant

LaGreen Forestry Projects
2021.09 - 2022.06

Camp Staff Member

Skouras Sports Camp
2018.06 - 2021.08

Vocational Diploma - Tourism and Hospitality Management

Public Institute of Vocational Training (IEK) of Evosmos

High School Diploma -

General Lyceum of Evosmos
Areti Lagkadinou