Head waiter
Mandarin Oriental, Costa Navarino
Pylos, Messenia
2026.03 - Current
- Guided guests through menus while demonstrating detailed knowledge of dishes and ingredients.
- Handled customer complaints and restored satisfaction through tactful communication and swift resolution.
- Trained new staff members, promoting consistent service standards across the team.
- Established effective communication channels between front and back of house teams for smoother operation.
- Encouraged feedback from restaurant customers, using insights to implement positive process changes.
- Handled cash transactions and end-of-day accounting tasks ensuring financial accuracy.