Aristeidis Ntefas

• Prepare meat by cutting, trimming, and deboning according to specifications.
• Weigh and package meat products for sale or storage.
• Maintain cleanliness of work areas, tools, and equipment.
• Ensure meat safety by following proper storage and sanitation guidelines.
• Assist customers by providing meat recommendations and special cuts.
• Check inventory and ensure meat is rotated to maintain freshness.
• Use butchering equipment safely, such as knives, saws, and grinders.
• Label products with correct pricing, weights, and expiration dates.
• Dispose of waste properly and manage byproducts (e.g., bones, scraps).
• Follow safety protocols for handling and storing knives and machinery.

This provides a concise overview of a butcher’s key duties!

• Greet and seat customers warmly, provide menus, and explain specials.
• Take orders accurately, answer menu questions, and make recommendations.
• Serve food and drinks promptly, ensuring proper presentation.
• Check on customers regularly to ensure satisfaction and address needs.
• Clear tables after meals, and prepare for new guests.
• Process payments, handle cash or cards, and return change or receipts.
• Maintain cleanliness of service areas, restock supplies as needed.
• Communicate with kitchen/bar staff about orders, special requests, and allergies.
• Upsell items like appetizers, drinks, or desserts to enhance sales.
• Adhere to health and safety standards, ensuring food safety and hygiene.
• Assist with closing duties, clean, restock, and prepare for the next shift.
• Work as a team with other staff to ensure efficient service.

• Prepare ingredients for cooking, following recipes or chef's instructions.
• Set up cooking stations with necessary tools, equipment, and ingredients.
• Monitor food quality and ensure it meets safety and presentation standards.
• Maintain cleanliness of workstations, utensils, and kitchen equipment.
• Assist with stock rotation and ensure food is stored properly.
• Follow food safety guidelines regarding handling, storage, and sanitation.
• Support kitchen team by running errands or helping with tasks as needed.
• Help with inventory by checking supplies and restocking as needed.

• Operate machinery used in paper production (e.g., pulpers, presses, and dryers).
• Monitor production lines to ensure smooth operation and quality control.
• Maintain equipment by performing routine checks and minor repairs.
• Assist with raw material handling, including pulp, and chemicals.
• Follow safety procedures to prevent accidents and ensure workplace safety.
• Inspect paper quality for defects, ensuring consistency and standards.
• Pack finished products and prepare them for shipment or storage.
• Keep work areas clean and organized to meet health and safety standards.
• Record production data including output, downtime, and materials used.
• Assist with inventory management and restocking of supplies.