BEATA GYENGE

• Assist food preparation - Food styling - Monitoring and Recording inventory - Responding to customers issues, resolving problems and concerns personally - Following and enforcing he Executive Chef's requirements and guidelines - Managing work flow - Adhere to and implement sanitation regulations and safety regulations

• Demonstrated respect, friendliness and willingness to help wherever needed.

• Memorize restaurants wine stock and appropriate entree pairings- Write patron's food orders on slips, memorize orders and manage food research in the a100+ seat restaurant with 2 pools
• Operate Apple Square terminals to input customers orders, swipe credit cards, and enter cash amount received
• Receive in-depth training for proper food handling techniques.

• Ft.Lauderdale & Miami International Boat Shows, - Ferretti Group West Palm Beach Yacht Show, - Anniversaries- Graduation and birthday celebration, holidays

• Working with the company on Art Basel International Exhibition
• Position: VIP lounge waitress for VIPguests and exhibitors during the show.

• Every employee need kitchen experience before start in the restaurant what is a month
• This is aprivate restaurant which is located within a luxury condominium in Miami Beach
• The restaurantserves the residents of the property only, exclusively from public.

• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Used variety of kitchen tools and appliances to prepare ingredients and meals.

Border Patrol duty. Passport control. File management.