Brandon Hoalim
Frederick
Summary
Aspiring bartender with a strong foundation in culinary practices and a positive attitude towards work with quick learning skills and adaptability in fast-paced environments, understanding of food safety and sanitation standards, coupled with knife and prep skills.
Overview
2
2
years of professional experience
Work History
Prep Cook
Wegmans
07.2024 - 03.2025
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy 8-hour shifts.
Barista
Port Sky Cafe
08.2023 - 05.2024
- Maintained a clean and organized workspace for optimal productivity and safety.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Trained 1 employee a month, sharing knowledge and expertise of coffee and recipes.
Education
Graduate Certificate - Bartending
European Bartending School
Kos, Greece05-2025
High School Diploma -
Governor Thomas Johnson High School
Frederick, Maryland05-2023
Skills
- Cleaning and organization
- Customer service
- Safe food handling
- Knife skills
- Stock rotation
- Ingredient preparation
- Beverage preparation
- POS systems
Timeline
Prep Cook
Wegmans
07.2024 - 03.2025
Barista
Port Sky Cafe
08.2023 - 05.2024
Graduate Certificate - Bartending
European Bartending School
High School Diploma -
Governor Thomas Johnson High School
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