Pelagia Glania
Paralimni
Summary
Hardworking and passionate job seeker with sorganizational skills eager to secure at any position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with accuracy.
To seek and maintain full-time or part time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
24
24
years of professional experience
Work History
Supervisor - Catering
Flocafe Espresso Bars , Greece
12.1999 - 10.2001
- Improved event efficiency by effectively overseeing catering staff and ensuring timely food and coffee service.
- Enhanced customer satisfaction by actively addressing concerns and providing personalized solutions.
- Reduced food waste with proper portion control and careful inventory management.
- Increased client retention, maintaining strong professional relationships through exceptional communication skills.
Co-Owner Supervisor / Operator
Mini Market -Grocery Store Therma , Samothraki
01.2003 - 09.2009
- Enhanced business operations by implementing efficient management strategies and streamlining processes.
- Increased overall profitability by identifying cost-saving measures and optimizing resource allocation.
- Developed a strong company culture, fostering teamwork and collaboration among staff members.
- Negotiated favorable contracts with suppliers, resulting in reduced costs and improved product quality.
Assistant Cook
Saint Elias Resort , Protaras
04.2018 - 11.2018
Cook Shift Leader
Olympic Lagoon ,Ayia Napa
03.2019 - 11.2019
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Assistant Head Cook
Atlantica Tui Plimmiri Rhodes
05.2020 - 10.2020
Supervisor
Atlantica Tui Plimmiri Rhodes
03.2021 - 11.2021
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
- Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Assistant Head Cook
Hilton Hotel Evian
11.2021 - 01.2022
Assistant Head Cook
Margiora Restaurant
04.2022 - 08.2022
Assistant Cook
Fleur De Liss Cafe, Alexandroupolis
08.2022 - 01.2023
Assistant Head Cook
Turama Mega Yacht , S.e.t.e Management ,Athens
03.2023 - 02.2024
- Achieved high-quality meal preparation by meticulously following recipes and adjusting them to cater to dietary restrictions.
- Maintained a clean and sanitary kitchen environment by strictly adhering to food safety regulations and cleaning protocols.
- Managed inventory and reduced waste by implementing efficient ingredient ordering, storage, and usage methods.
- Assisted in training new staff members on proper cooking techniques, kitchen equipment usage, and workplace safety procedures.
Kitchen Cook Associate
Ayia Napa
03.2024 - Current
Education
Cullinary Arts Diploma - Cullinary &Tourism
National School of Tourism , Thessaloniki
Thessaloniki, Greece 10.1998
Skills
- Customer Service
- Site clearing
- Equipment Maintenance
- Cleaning
- Inventory Stocking
- Production Support
- Creativity and Innovation
- Preventive Maintenance
- Customer Relations
- Restocking skills
- Resource Management
- Machinery inspection
- Production Assistance
- Loading and unloading procedures
- Budgeting and finance
- Materials Loading
- Supply Management
- Maintenance understanding
- Safe Vehicle Operation
- Order Picking
Additional Information
Looking for part time employment or full time depending on your needs
I am a Non Smoker and Non Drinker person .
I am of Greek citizenship , living in Cyprus ,Paralimni.
I will be glad to give me a chance to a job interview.
Thank you in advance
Kind Regards
Glania Pelagia
Languages
Greek
Native language
English
Proficient
C2
Timeline
Kitchen Cook Associate
Ayia Napa
03.2024 - Current
Assistant Head Cook
Turama Mega Yacht , S.e.t.e Management ,Athens
03.2023 - 02.2024
Assistant Cook
Fleur De Liss Cafe, Alexandroupolis
08.2022 - 01.2023
Assistant Head Cook
Margiora Restaurant
04.2022 - 08.2022
Assistant Head Cook
Hilton Hotel Evian
11.2021 - 01.2022
Supervisor
Atlantica Tui Plimmiri Rhodes
03.2021 - 11.2021
Assistant Head Cook
Atlantica Tui Plimmiri Rhodes
05.2020 - 10.2020
Cook Shift Leader
Olympic Lagoon ,Ayia Napa
03.2019 - 11.2019
Assistant Cook
Saint Elias Resort , Protaras
04.2018 - 11.2018
Co-Owner Supervisor / Operator
Mini Market -Grocery Store Therma , Samothraki
01.2003 - 09.2009
Supervisor - Catering
Flocafe Espresso Bars , Greece
12.1999 - 10.2001
Cullinary Arts Diploma - Cullinary &Tourism
National School of Tourism , Thessaloniki
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