Chariton Gentsidis

• Plated completed meals with meticulous attention to presentation and portion control.
• Set kitchen standards governing cooking procedures, garnishes and food presentation.
• Implemented measures to prevent spoilage and maintain freshness.

Followed guidance from skilled chefs to enhance culinary techniques.

Operated efficiently in a detail-intensive and high-pressure setting.

Coordinated and supervised fish stock replenishment, maintaining accurate records.

• Carried out day-to-day duties accurately and efficiently.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Successfully delivered on tasks within tight deadlines.

Maintained high quality standards in sauce preparation.

Worked through all the sections of the kitchen.

Meat Section.

Meat section.

Garnish Section

Meat section in open fire kitchen.