CHRISTINA CHOURPOULIADOU
Restaurant Manager
Néa Smýrni
Summary
Diligent Restaurant manager with solid foundation in food and beverage management. Successfully managed daily operations, ensuring high standards of service and customer satisfaction. Demonstrated leadership and team-building skills. Expert leader in training bar and wait staff in quality beverage marketing techniques. Sommelier with advanced
Overview
9
9
years of professional experience
2
2
Languages
Work History
Sommelier
SPONDI Restaurant (1 Michelin Star)
10.2024 - Current
- Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
- Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
Co-Owner
C&C FOOD AND BEVERAGE CONSULTING
01.2024 - Current
- Collaborated with co-owner on strategic planning initiatives for long-term business success.
Restaurant Manager
GALAZIA HYTRA RESTAURANT(2 FNL Stars ) (1 Toques D'or)
05.2023 - 10.2025
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Wine list Creator and daily wine pairing based on the food menu
Restaurant Manager
BY THE GLASS
09.2023 - 03.2024
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Wine list supervisor
Food And Beverage Supervisor
Bohème Thessaloniki
11.2016 - 03.2023
- Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
Bartender
Scorpios
05.2019 - 09.2020
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Education
Hotel, Motel, And Restaurant Management
National And Kapodistrian University of Athens
Athens05-2023
WINE LEVEL 3 - WINES
WSET
Athens, Greece02-2023
ADVANCED - BARTENTING - WINE AND SPIRITS
THE BAR INSTITUTE OF THESSALONIKI
Thessaloniki, Greece01-2020
Skills
Cellar management
Supplier relationship management
Beverage list development
Staff training and development
Wine pairing
Operations management
Complaint resolution
Food service background
Customer loyalty
Greek wine and spirits experts
Hobies
Pilates
Timeline
Sommelier
SPONDI Restaurant (1 Michelin Star)
10.2024 - Current
Co-Owner
C&C FOOD AND BEVERAGE CONSULTING
01.2024 - Current
Restaurant Manager
BY THE GLASS
09.2023 - 03.2024
Restaurant Manager
GALAZIA HYTRA RESTAURANT(2 FNL Stars ) (1 Toques D'or)
05.2023 - 10.2025
Bartender
Scorpios
05.2019 - 09.2020
Food And Beverage Supervisor
Bohème Thessaloniki
11.2016 - 03.2023
Hotel, Motel, And Restaurant Management
National And Kapodistrian University of Athens
WINE LEVEL 3 - WINES
WSET
ADVANCED - BARTENTING - WINE AND SPIRITS
THE BAR INSTITUTE OF THESSALONIKI