Christina Zoumi

Harbour Master Assistant – Paroikia Marina, Paros

• Coordinated docking and mooring of vessels, ensuring safe and efficient harbor operations.
• Assisted boat owners with refueling procedures.
• Managed provision of water and electricity supply to docked vessels.

• Worked as a stewardess on yachts, with 3 seasons of experience(occasionally-weekends), from 2022 to 2024

• Serving as a Hostess/Deckhand on 40ft speedboats engaged in cruises and transportation to the Aegean islands, while simultaneously undergoing training in boat operation. Experience of four summer seasons. (In boating since ever due to familly bussines).

• Central café-brunch at the main port of Parikia, Paros Island. Responsible supervision of the establishment in all areas, including coffee preparation, cashier duties, service, and closing procedures.

• Provided exceptional service to guests in a high-end dining environment during the high-volume service period of Easter 2024. Ability to work in a fast-paced environment and multitask with ease. Attention to detail and ability to maintain high standards of service and presentation

• Check-in and check-out procedures for sailing yachts, including welcoming clients onboard, completing a checklist of clients for the boat's equipment and making essential observations.

• Delivered high-end dining service, including formal table settings, silver service, wine service, and personalized guest attention.
• Managed all housekeeping duties to luxury yacht standards, ensuring immaculate cabins, guest areas, and crew spaces.
• Oversaw daily interior operations, maintaining organization, cleanliness, and presentation at all times.
• Assisted with laundry services, including care of delicate and high-end garments.
• Supported deck operations when required, working closely with the deck team.
• Assisted during maneuvering procedures, including docking, anchoring, and mooring operations.
• Provided deckhand support during tender operations and exterior setup.

• Contributed to team success by cross-training in various roles, increasing overall efficiency and adaptability within the crew.
• Provided personalized care for VIP guests, anticipating needs and going above-and-beyond to exceed expectations.
• Assisted in the preparation and serving of meals, ensuring dietary requirements were met for each passenger.
• Streamlined boarding process by efficiently checking identification documents and guiding passengers through security checkpoints.
• Oversaw all housekeeping operations, ensuring immaculate presentation of cabins and common areas.
• Coordinated directly with the Captain and Chef to ensure seamless onboard operations.
• Managed flower arrangements, table décor, and interior styling.
• Maintained stock control and rotation of beverages, wines, and bar inventory.
• Assisted with docking procedures when required.