Christos CHATZIGIANNIS

• Implemented sustainable approaches for organic synthesis, particularly in the mechanochemical preparation of APIs, demonstrating expertise in scaling up from laboratory to industrial settings.
• Contributed to a diverse and synergistic work environment through collaboration
• Successfully adhered to project timelines, compiled reports and communicated updates
• Developed patents and scientific publications

• Conducted research as part of the IMPACTIVE project consortium.
• Developed skills in the utilization of in-situ methods for monitoring organic mechanochemical reactions by completing comprehensive training.

• Worked as a research member for the project 'Infrastructure of Microbiome Applications in Food Systems-FOODBIOMES'.
• Prepared plant extracts and conducted phytochemical analysis through LC-MS/QToF techniques.

• Research member in “Exploitation of cactus pear fruit and leaves focusing on innovative food applications - ExploreOpuntia" (MIS 5031817).
• Isolated pigments from cactus pear fruit and characterized them using analytical techniques including NMR, HPLC, and LC/MS.
• Prepared publications for international peer reviewed journals
• Managed the coordination and organization efforts, closely overseeing the implementation progress of physical objects.
• Communicated with financial authorities and prepared accounting reports.

• Tutored university students in Organic, Physical, and Theoretical Chemistry subjects.

• Contributed to research efforts in the 'Isolation/Synthesis and Rapid Evaluation of Orthopedic Nuclear Receptor Targets for the Treatment of Neoplasms' Act as a team member

Assumed responsibility for overseeing drug synthesis and supervising production unit during internship at HELP S.A.

Maintained compliance with strict company standards, including Good Manufacturing Practices (GMP) and all regulatory requirements such as chemical safety and hazard communication at HELP S. A pharmaceutical company.