CHRISTOS PAPAZOULOU
PERAIAS
Summary
Active Bartender with 2 years of experience in a fast-paced environment. Capable of creating quality cocktails, managing customer orders customers and in problem-solving.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
3
3
Languages
Work History
Bar waiter (Internship)
Porto Sani/ikos
07.2023 - 10.2024
- Experienced in upselling drinks and food to maximize profits
- I successfully managed the daily operations of a busy bar, including inventory orders, staff management and providing excellent customer service
Bartender (Internship, Contract)
Porto Sani/ikos
07.2024 - 10.2024
- Preparation of alcoholic and non-alcoholic beverages for bar customers and the restaurant, interaction with customers, taking orders and serving snacks and drinks, assessing customer needs and preferences and suggesting the corresponding drinks, mixing ingredients for cocktail preparation
Head Waiter
Porto Valitsa
07.2024 - 08.2024
- Greeted new customers, discussed specials, and took drink orders.
- Enhanced customer dining experience by providing exceptional service and anticipating guest needs.
- Increased overall restaurant efficiency by effectively managing and delegating tasks to the wait staff.
- Managed food resources, memorized orders, and coordinated customer service.
Waiter
Wet Red Rose Bar
09.2022 - 11.2022
- Serving customers with a smile and friendly demeanor
- I gained extensive knowledge of the menu items, special offers, and pricing structures
- I developed strong interpersonal skills while collaborating with other staff members in a fast-paced restaurant environment
Waiter's Assistant
Cabana Beach Bar
07.2022 - 08.2022
- Demonstration of strong communication and teamwork skills in close collaboration with the waiters, hosts, and kitchen staff
Barista
Coffee Island
01.2022 - 07.2022
- Experienced in the operation and maintenance of all types of equipment coffee preparation, from traditional espresso machines to more modern cold-brew systems
Education
Hospitality -
Higher School of Tourism Professions
09.2022 - 05.2023
Seminar - undefined
IEK AKMI
09.2024 - 05.2025
Seminar - Customer service and body language
Seminar - Essences
Skills
Customer service
Communication
Problem solving
Organization
Creativity
Strategic thinking
Dining area maintenance
Menu recommendations
Order taking
Safe food handling
Training
- Customer service and body language
- Essences
Personal Information
Date of Birth: 03/04/02
Timeline
Seminar - undefined
IEK AKMI
09.2024 - 05.2025
Head Waiter
Porto Valitsa
07.2024 - 08.2024
Bartender (Internship, Contract)
Porto Sani/ikos
07.2024 - 10.2024
Bar waiter (Internship)
Porto Sani/ikos
07.2023 - 10.2024
Waiter
Wet Red Rose Bar
09.2022 - 11.2022
Hospitality -
Higher School of Tourism Professions
09.2022 - 05.2023
Waiter's Assistant
Cabana Beach Bar
07.2022 - 08.2022
Barista
Coffee Island
01.2022 - 07.2022
Seminar - Customer service and body language
Seminar - Essences
Similar Profiles
Susanne Dwyer WhelanSusanne Dwyer Whelan
Kids Club Supervisor at Sani Ikos ResortsKids Club Supervisor at Sani Ikos Resorts
Pepy SioutiPepy Siouti
Group Brand Strategy Director at Sani/Ikos GroupGroup Brand Strategy Director at Sani/Ikos Group
Ioannis NatsiosIoannis Natsios
Talent Acquisition Specialist at Sani/Ikos GroupTalent Acquisition Specialist at Sani/Ikos Group