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Associate Principal Engineer

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In the restaurants I have worked, I was in charge of the tables,serving their food and providing an enjoyable experience for them. Presentation of the dishes with a lot of details.Also I have served luxurious costumers with high demand characters successfully.

Being a committed team player, want to be a part of a renowned organization, to contribute towards the growth of the Organization, based on my expertise and to further my personal capabilities by learning from the new exposure within the structured framework of the organization.
9+ years of experience in providing in customer and personal service. Responsible to provide good management, training and motivation to junior staff. Responsible to work in all environments and in group to handle hotel service. Responsible to manage two sections of restaurant effectively by providing punctual and friendly service to customers. A quick learner with ‘yes I can Do’ attitude.
Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.

Dynamic Waiter experienced in FOH and BOH functions. Engaging communicator with exceptional customer service and food-handling skills. Skilled in memorizing menu items and taking accurate drink and food orders. Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.

Good morning, my name is Otavio Parisotto, 23 years old, nationality Italian (although raised in Brazil), and currently a college student. My goal as an employee is to know as much as I can, I'm very open to new thoughts and ideas, and I'm looking forward to anything and everything in my power to make the team achieve all the goals set for this year. I want to show the world all the best I can offer and exchange cultures and knowledge, waiting for help.

Friendly and reliable waiter with experience providing table service in busy dining environments. Confident in taking orders, serving food and drinks, and assisting customers with a positive attitude. Quick to learn, flexible with shifts, and comfortable working evenings and weekends alongside a team.

CHRISTOS PAPAZOULOU

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Bar waiter (Internship)

Bartender (Internship, Contract)

Head Waiter

Waiter

Waiter's Assistant

Barista

Education

Hospitality -

Seminar - undefined

Seminar - Customer service and body language

Seminar - Essences