Christos Triantafyllidis

Work History

Lazy Duck

ATHENS

05.2025 - Current

Prepared high-quality espresso beverages while maintaining consistency and attention to detail.
Managed daily inventory and supplies, ensuring optimal stock levels for seamless operations.
Trained 2 new baristas on equipment use, beverage preparation, and customer service standards.
Streamlined workflow processes to enhance efficiency during peak service hours.
Maintained a clean and organized workspace for optimal productivity and safety.
Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.

30rose

ATHENS, Attica

01.2021 - Current

Developed and executed diverse catering menus for various events, ensuring client satisfaction and adherence to dietary needs.
Coordinated logistics for food preparation and service, optimizing workflow and resource allocation during events.
Trained and mentored 3 teams of junior staff on food safety protocols and service standards, enhancing team performance.
Oversaw inventory management, maintaining accurate stock levels and minimizing waste through efficient ordering processes.
Conducted site assessments to determine catering requirements, aligning service execution with client expectations.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.

Camvillia Resort

05.2024 - 10.2025

Oversaw daily restaurant operations, ensuring high standards of service and customer satisfaction.
Analyzed customer feedback to identify areas for improvement, driving enhancements in menu offerings.
Streamlined operational processes, resulting in increased efficiency and enhanced guest experiences.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Monitored inventory of supplies and purchased orders daily for 6 months to maintain adequate stock levels.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

Brauhaus 3k

09.2020 - 04.2021

Prepared and served a 6 beverages following established recipes and standards.
Maintained cleanliness and organization of bar area to ensure efficient service.
Engaged with customers to provide exceptional service and enhance their experience.
Assisted in restocking inventory and managing supplies to meet demand.
Adapted to changing priorities and worked efficiently during peak service hours.
Served high customer volumes during special events, nights, and weekends.

NOTOS CAFE

06.2018 - 09.2021

Prepared high-quality espresso beverages and specialty drinks in fast-paced environment daily.
Maintained cleanliness and organization of workstations to ensure compliance with health standards.
Enhanced customer satisfaction by providing personalized service and addressing inquiries promptly.
Implemented efficient workflows during peak hours to improve service speed and quality.
Cleaned counters, machines, utensils, and seating areas daily.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Controlled line and crowd with quick, efficient service.
Maintained regular and consistent attendance and punctuality.