Lampros Felekis
Athens,Glyfada
Summary
Top performing Bartender with 16+ years experience in handling all aspects of a bar within a busy restaurant setting. Demonstrated ability to prepare drinks to industry standards, present food, beverage items in an efficient and personable manner and plan and present the bar menu. Warehouse organization and operation.
Overview
11
11
years of professional experience
Work History
Bartender
Beefbar Athens
Athens
05.2022 - Current
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Trained new bartenders on drink preparation and upselling techniques.
- Developed good working relationships with fellow employees through effective communication.
- Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Upsold customers from shelf to premium brands to help boost sales.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Bartender
Mai Tai Athens
Athens, Kolonaki
02.2019 - 04.2022
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Bartender
Holy Spirit
Athens, Glyfada
05.2013 - 04.2022
- Reorganized bar stations to streamline service flow.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Trained new bartenders on drink preparation and upselling techniques.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Upsold customers from shelf to premium brands to help boost sales.
- Monitored bar inventory and promptly restocked low items before depletion.
- Modified existing software systems to enhance performance and add new features.
Education
Bar Management Seminar Basic knowlwdge of a bartender - bar owner - Bartending
Bar Academy
Athens02-2017
W.S.E.T Level 2 Award in Spirits -
WSET
Athens02-2014
Some College (No Degree) - Hazard Analysis & Critical Control Point
HACCP
AthensSkills
- Food Running
- Beverage Preparation
- Food Service
- Basic Accounting
- Staff Training
- Event Coordination
- Bar Management
- Menu Updating
- Organizational Ability
- Cost Control
- Outgoing Personality
- Organizational Skills
- Supervision and Leadership
- Teamwork and Collaboration
- Analytical and Critical Thinking
- Analytical Thinking
- Complex Problem-Solving
- Bar Service Preparation
- Menu Memorization
- Payment Processing
Languages
Greek
First Language
English
Beginner
A1
Timeline
Bartender
Beefbar Athens
05.2022 - Current
Bartender
Mai Tai Athens
02.2019 - 04.2022
Bartender
Holy Spirit
05.2013 - 04.2022
Bar Management Seminar Basic knowlwdge of a bartender - bar owner - Bartending
Bar Academy
W.S.E.T Level 2 Award in Spirits -
WSET
Some College (No Degree) - Hazard Analysis & Critical Control Point
HACCP
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