Dimitra Tzani

-Managing and controling the inventory of all interior supplies (food,beverages and cleaning stuffs)

-Leading,training and motivating the interior crew ensuring a positive and professional attitude

-Table setting

-Suggesting food and wine pairing

-Overseeing laundry protocols

-Ensuring the interior of the yacht, including guests cabins,common areas and crew area are maintained in highest standards of cleanliness and organization

-Collaborating with the chef for meal service

-Ensuring exemplary and discreet service for the guests

-Guest liaison regarding their preferences and special requests

-Event planning

-Arranging guests' ground transport and restaurant reservations

-Valeting

-Managing and controling the inventory of all interior supplies (food,beverages and cleaning stuffs)

-Overseeing laundry protocols

-Ensuring the interior of the yacht, including guests cabins,common areas and crew area are maintained in highest standards of cleanliness and organization

-Collaborating with the chef for meal service

-Ensuring exemplary and discreet service for the guests

-Guest liaison regarding their preferences and special requests

-Event planning

-Arranging guests' ground transport and restaurant reservations

-Leading,training and motivating the interior crew ensuring a positive and professional attitude

Assisting the chief stew with daily interior operation such as:

-Serving meals and drinks

-Setting tables and assisting with events and parties preparation

-Detailed cleaning of guests and crew cabins and common areas

-Polishing glassware, cutlery and silverware

-Handling guests and crew laundry

-Ensuring all linens are clean and properly maintained

Assisting the chief and the 3rd stew with daily operation such as:

-Serving meals and drinks

-Detailed cleaning of guests and crew cabins and common areas

-Polishing glassware, cutlery and silverware

-Handling guests and crew laundry

-Ensuring all linens are clean and properly maintained

Supervising daily operations, managing staff, maintaining equipment, and handling inventory and supplies

As a solo stew I was responsible for all interior maintenance such as:

-Dusting,vacuuming and preparing guests cabins, common areas and crew cabins

-Also my duties included provisioning, table setting and serving meals,drinks and beverages

-Laundry: washing, ironing and caring guests laundry

-Valeting

• Temporarily working as a dayworker at the above mentioned. Mainly laundry working and housekeeping.

• Mainly chartered for daily cruises
• Ensuring cleanliness and tidyness
• Serving foods and beverages
• Handling guests requests

• Passenger service dpt.
• Presenting safety equipment
• Ensuring all passengers are safely seated on their seats
• Handling passengers' complaints or requests
• Ticket registration in CRS