Dimitrios Moustakas
Store Manager
Athens,I
Summary
Experienced professional in the hospitality and food & beverage industry with expertise in managing dining spaces, creating menus, and training staff. Demonstrated ability to organize teams, optimize operations, and enhance business efficiency in top tourist destinations like Mykonos, Santorini, Tinos, and Paros. Currently completing the Food & Beverage Management program at IEK Omiros in Athens, focusing on restaurant management, cost analysis, raw material procurement, and staff organization. Achieved a 17% revenue increase as Store Manager at Cultivos Cafe in Paros by effectively managing a team of 12 employees and ensuring smooth operations. Led a 9-member team as Restaurant Manager at Ydor Hotel & Spa in Kea, specializing in Asian cuisine and sushi. Also served as Bar Manager & Head Bartender from 2013 to 2019, handling menu creation, execution, and cost analysis, staff training, inventory management, and delivering excellent customer service in high-end hotels and bars. Proficient in staff management and training, development of innovative and cost-effective menus, effective organization for revenue growth, and providing high-level customer service. Passionate about the hospitality industry and committed to quality. Goal is to contribute to the continuous improvement of services and create unique experiences for customers.
Overview
11
11
years of professional experience
2
2
Languages
Work History
Store manager
Empiria group
05.2024 - 10.2024
Responsible for the proper operation of Cultivos cafe at the port and the two lounge areas of the Empiria group and seajets as well.
Total staff 12 people
Financial and personnel management of Cultivos cafe as well as the reception areas of the guests at the Empiria group.
During my tenure I managed to increase the store's turnover by 17% compared to the previous season.
Restaurant manager
Ydor hotel & spa
05.2023 - 09.2023
Responsible for all meals (breakfast, lunch & dinner)
Asian cuisine and sushi
9-member team
Bar manager
Tankoo Cocktail bar
02.2019 - 09.2019
Responsible for the creation, execution and costing of the menu (cocktails, spirits, wines and refreshments) as well as for the training of staff.
Warehouse management and ordering of bar products.
Bar Manager
Mr & Mrs White hotel
05.2018 - 10.2018
Responsible for the smooth operation of the hotel's dining areas (breakfast, pool, restaurant, bar)
Management and training of a 9-member team in the preparation and sale of bar products, proper service of kitchen meals, cooperation between employees and proper service of hotel guests.
First year as a member of the hotel brain group.
Head bartender
Tholos Resort
05.2017 - 10.2017
Responsible for the creation, execution and costing of the menu (cocktails, spirits, wines and refreshments) as well as for the training of staff.
Warehouse management and ordering of bar products.
Head Bartender
Homer Modern Poetry Restaurant
12.2016 - 05.2017
Responsible for the creation, execution and costing of the menu (cocktails, spirits, wines and refreshments).
Warehouse management and ordering of bar products.
Bar supervisor
Belvedere
01.2016 - 10.2016
Menu creation, execution and costing (cocktails, spirits, wines and refreshments).
Warehouse management and ordering of bar products.
Head Bartender
Mykonos view hotel
04.2015 - 11.2015
Responsible for the creation, execution and costing of the menu (cocktails, spirits, wines and refreshments).
Warehouse management and ordering of bar products.
Bar supervisor
Ananti City Resort
09.2013 - 09.2014
Responsible for the creation, execution and costing of the menu (cocktails, spirits, wines and refreshments) as well as for the training of staff.
Warehouse management and ordering of bar products.
Education
management - Event Management
FUTURE, Business School
Peristerion, Greece 11.2018 - 2 2019
food & beverage management - Food & Beverage Managemnt
Omiros, Homer Education & Technology
Larissa, Greece 11.2024 - 2 2024
Skills
officedatabasesdata processingword processingWritten CommunicationCommunication skillsGood communication skillsLeadership skillsteamwork
Personal Information
- Date of Birth: 10/04/83
- Gender: Male
- Nationality: Greek
- Marital Status: in a relationship
Timeline
food & beverage management - Food & Beverage Managemnt
Omiros, Homer Education & Technology
11.2024 - 2 2024
Store manager
Empiria group
05.2024 - 10.2024
Restaurant manager
Ydor hotel & spa
05.2023 - 09.2023
Bar manager
Tankoo Cocktail bar
02.2019 - 09.2019
management - Event Management
FUTURE, Business School
11.2018 - 2 2019
Bar Manager
Mr & Mrs White hotel
05.2018 - 10.2018
Head bartender
Tholos Resort
05.2017 - 10.2017
Head Bartender
Homer Modern Poetry Restaurant
12.2016 - 05.2017
Bar supervisor
Belvedere
01.2016 - 10.2016
Head Bartender
Mykonos view hotel
04.2015 - 11.2015
Bar supervisor
Ananti City Resort
09.2013 - 09.2014
Similar Profiles
Divya DamodaranDivya Damodaran
Associate Manager in IT Service Management at Empiria Business formations, Dubai, UAEAssociate Manager in IT Service Management at Empiria Business formations, Dubai, UAE
Sheng WangSheng Wang
Senior Data Scientist/Algo Solution PIC at Daraz Group (Alibaba Group - Alibaba International Digital Commerce Group)Senior Data Scientist/Algo Solution PIC at Daraz Group (Alibaba Group - Alibaba International Digital Commerce Group)
Timothy MooreTimothy Moore
Sales Manager at Retail Sales Group, Vanguard GroupSales Manager at Retail Sales Group, Vanguard Group
Anastasios GrapsopoulosAnastasios Grapsopoulos
Mechanical Engineer at Eurobend GmbhMechanical Engineer at Eurobend Gmbh
MARO GALOGAVROUMARO GALOGAVROU
Store Manager at SAKHRA Boutique StoreStore Manager at SAKHRA Boutique Store