Dimitris Tsikilis

Executive Chef with extensive expertise in Mediterranean & Japanese gastronomy, culinary consulting, menu engineering, sushi handling and fusion concept development. Recognized for strong TV presence, creative recipe innovation, kitchen management and high-end dining execution.

Professional in culinary operations with strong background in managing kitchen environments and ensuring seamless service. Skilled in menu planning, inventory management, and maintaining high food safety standards. Strong collaborator focused on achieving team goals and adapting to dynamic environments. Known for reliability, leadership, and passion for delivering exceptional dining experiences.

• MasterChef – Star – 2018
• Top Chef Greece – 2022
• TV Culinary Host ‘Mpampades’ – ERT – 2023