POS/MICROS
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Fine-dining expertise
Wine pairing knowledge
Organizational Skills
Attention to Detail
Transactions and Cash Handling
Food Safety Standards
Team training and development
POS systems master
Reservation Management
POS/MICROS
Windows Office Pack & Internet