Electra Stavroula Manou
Athens
Summary
Age 24 Passionate Pastry Chef with 6 years of industry experience, creating innovative and highly pleasing desserts for restaurants and fine dining affairs. Motivated professional with history of working closely with several top chefs. Background as Chef de Partie with well-established restaurants.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Pastry Chef & Chef De Partie
Caretta Athens
2023.03 - Current
Sous Pastry Chef
Soleto
2022.03 - 2023.03
Commis Chef
Feedέλ Asador
2021.09 - 2022.03
Chef de Partie
Bolivar Beach Bar
2021.03 - 2021.09
Internship Student
Capsis Out of the Blue Elite Resort 5 Stars
2019.06 - 2019.09
Commis Chef
Cookoovaya
2019.01 - 2019.03
Pizza Chef
L’Artigiano
2017.09 - 2021.03
Education
Academic Course - Pastry Chef
Le Monde Institute of Hotel & Tourism
Moschato, Athens06.2023
Academic Course - Chef
Le Monde Institute of Hotel & Tourism
Moschato, Athens06.2020
Skills
- High level of attention to detail
- Great verbal communication
- Understanding of health and safety
- Experience with kitchen equipment
- Ability to work under pressure
Certification
Seminars
2020 - “Managing Michelin Star Restaurant”, “Culinary Marketing”, “Brigade, selection and evaluation”, “Yachting”, “Bread”, “Korean Cuisine”, “From the Market Straight to our Plate”, Le Monde institute of Hotel and Tourism
2019 - “Rules in the organized kitchen II”, “The culture of tastes”, “Modern Greek Cuisine”, “Introduction to Italian Pasta”, “The development from a Junior Chef into a Chef”, “Sweet pies from another era”, “Bottarga Trikalinos”
Le Monde Institute of Hotel and Tourism
2018 - “Pizza”
Le Monde Institute of Hotel and Tourism
Languages
Greek
Native language
English
Proficient
C2
French
Beginner
A1
Timeline
Pastry Chef & Chef De Partie
Caretta Athens
2023.03 - Current
Sous Pastry Chef
Soleto
2022.03 - 2023.03
Commis Chef
Feedέλ Asador
2021.09 - 2022.03
Chef de Partie
Bolivar Beach Bar
2021.03 - 2021.09
Internship Student
Capsis Out of the Blue Elite Resort 5 Stars
2019.06 - 2019.09
Commis Chef
Cookoovaya
2019.01 - 2019.03
Pizza Chef
L’Artigiano
2017.09 - 2021.03
Academic Course - Pastry Chef
Le Monde Institute of Hotel & Tourism
Academic Course - Chef
Le Monde Institute of Hotel & Tourism
Seminars
2020 - “Managing Michelin Star Restaurant”, “Culinary Marketing”, “Brigade, selection and evaluation”, “Yachting”, “Bread”, “Korean Cuisine”, “From the Market Straight to our Plate”, Le Monde institute of Hotel and Tourism
2019 - “Rules in the organized kitchen II”, “The culture of tastes”, “Modern Greek Cuisine”, “Introduction to Italian Pasta”, “The development from a Junior Chef into a Chef”, “Sweet pies from another era”, “Bottarga Trikalinos”
Le Monde Institute of Hotel and Tourism
2018 - “Pizza”
Le Monde Institute of Hotel and Tourism
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