Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Electra Stavroula Manou

Athens

Summary

Age 24 Passionate Pastry Chef with 6 years of industry experience, creating innovative and highly pleasing desserts for restaurants and fine dining affairs. Motivated professional with history of working closely with several top chefs. Background as Chef de Partie with well-established restaurants.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Pastry Chef & Chef De Partie

Caretta Athens
2023.03 - Current

Sous Pastry Chef

Soleto
2022.03 - 2023.03

Commis Chef

Feedέλ Asador
2021.09 - 2022.03

Chef de Partie

Bolivar Beach Bar
2021.03 - 2021.09

Internship Student

Capsis Out of the Blue Elite Resort 5 Stars
2019.06 - 2019.09

Commis Chef

Cookoovaya
2019.01 - 2019.03

Pizza Chef

L’Artigiano
2017.09 - 2021.03

Education

Academic Course - Pastry Chef

Le Monde Institute of Hotel & Tourism
Moschato, Athens
06.2023

Academic Course - Chef

Le Monde Institute of Hotel & Tourism
Moschato, Athens
06.2020

Skills

  • High level of attention to detail
  • Great verbal communication
  • Understanding of health and safety
  • Experience with kitchen equipment
  • Ability to work under pressure

Certification

Seminars


2020 - “Managing Michelin Star Restaurant”, “Culinary Marketing”, “Brigade, selection and evaluation”, “Yachting”, “Bread”, “Korean Cuisine”, “From the Market Straight to our Plate”, Le Monde institute of Hotel and Tourism


2019 - “Rules in the organized kitchen II”, “The culture of tastes”, “Modern Greek Cuisine”, “Introduction to Italian Pasta”, “The development from a Junior Chef into a Chef”, “Sweet pies from another era”, “Bottarga Trikalinos”

Le Monde Institute of Hotel and Tourism


2018 - “Pizza”

Le Monde Institute of Hotel and Tourism

Timeline

Pastry Chef & Chef De Partie

Caretta Athens
2023.03 - Current

Sous Pastry Chef

Soleto
2022.03 - 2023.03

Commis Chef

Feedέλ Asador
2021.09 - 2022.03

Chef de Partie

Bolivar Beach Bar
2021.03 - 2021.09

Internship Student

Capsis Out of the Blue Elite Resort 5 Stars
2019.06 - 2019.09

Commis Chef

Cookoovaya
2019.01 - 2019.03

Pizza Chef

L’Artigiano
2017.09 - 2021.03

Academic Course - Pastry Chef

Le Monde Institute of Hotel & Tourism

Academic Course - Chef

Le Monde Institute of Hotel & Tourism

Seminars


2020 - “Managing Michelin Star Restaurant”, “Culinary Marketing”, “Brigade, selection and evaluation”, “Yachting”, “Bread”, “Korean Cuisine”, “From the Market Straight to our Plate”, Le Monde institute of Hotel and Tourism


2019 - “Rules in the organized kitchen II”, “The culture of tastes”, “Modern Greek Cuisine”, “Introduction to Italian Pasta”, “The development from a Junior Chef into a Chef”, “Sweet pies from another era”, “Bottarga Trikalinos”

Le Monde Institute of Hotel and Tourism


2018 - “Pizza”

Le Monde Institute of Hotel and Tourism

Electra Stavroula Manou