Accomplished commis chef with expertise in time management and knife skills, honed at Princess Andrianna Rhodos. Excelled in maintaining cleanliness and sanitation, ensuring food safety, and supporting high-pressure kitchen environments. Proven ability to enhance kitchen efficiency and quality, contributing to a 20% reduction in prep time.
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments.
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Knife skills
Work under pressure
Meat cooking
Food safety
Time management