EMANUEL DROUSCAS

After leaving canada as the hotel was being transformed in to studio apartment,I came to Greece and built 2 great restaurants one was called THE GREEK in nafplio and was a great success and was sold a little before covid closed everything down. My other business ST.ANGUS was also a good investment I sold that around 6 months after all businesses were a success and were all profitable. I decided to return to my roots and get back into hotel operations which is my passion.

200-300 SIT DOWN DINERS ON A REGULAR BASIS