Emmanouil Baltzidis
Hilversum
Overview
2
2
years of professional experience
2
2
Languages
Work History
Sales Associate
Primark
11.2025 - Current
- Worked flexibly across multiple departments including cash register, shop floor, stockroom, and fitting rooms depending on daily business needs
- Delivered friendly and efficient customer service, assisting customers with product queries, sizes, and availability
- Operated tills accurately, handling cash and card transactions while maintaining a fast and reliable checkout experience
- Maintained high store standards by replenishing stock, organising displays, and keeping the shop floor tidy
- Supported the stockroom team with receiving, organising, and restocking merchandise
- Assisted in fitting rooms by managing garment flow, providing customer support, and keeping the area organised
- Worked well as part of a team in a fast-paced retail environment, adapting quickly to different roles and responsibilities.
Sales Associate
Stradivarius
10.2025 - 11.2025
- Worked across fitting room, shop floor, and stockroom, adapting to different roles depending on store needs
- Provided helpful and friendly customer service in the fitting room, assisting customers by bringing different sizes or styles when requested
- Collected unwanted items from customers and ensured garments were properly rehung, tagged, and returned to the correct sections
- Organised clothing behind the fitting room by sorting items on rails and preparing them to be placed back on the shop floor
- Maintained high visual and organisational standards by placing clothing exactly where it belonged according to store layout
- Regularly supported the shop floor by keeping areas clean, tidy, and well-stocked
- Worked in the stockroom unpacking deliveries, sorting new stock, and placing items in the correct storage locations
- Helped ensure efficient stock flow from the stockroom to the shop floor
- Followed company procedures and worked efficiently during busy periods
- Demonstrated strong attention to detail, teamwork, and time management skills.
Kitchen Employee
Jumbo Supermarkten
07.2025 - 09.2025
- Prepared a wide range of fresh food items including pizzas, hot dogs, wraps, sandwiches, and salads following store recipes and quality standards
- Set up the kitchen and food preparation area by starting the oven, preparing workstations, and ensuring all equipment was ready for service
- Collected ingredients from refrigerated storage and assembled food efficiently, maintaining speed and accuracy during busy periods
- Interacted positively with customers, providing friendly and approachable service; built good relationships with regular customers who returned and greeted me
- Assisted customers with questions about food items and ingredients, helping create a welcoming experience
- Prepared ingredients when stock was low by cutting vegetables carefully and consistently, ensuring presentation and quality
- Supported daily operations by helping co-workers with their tasks and maintaining smooth teamwork
- Assisted with closing duties, including cleaning and sanitising all surfaces, equipment, and preparation areas
- Washed and organised a large volume of dishes at the end of shifts
- Prepared bread and ingredients for the next day’s service, supporting efficient opening shifts
- Followed food safety, hygiene, and cleanliness standards at all times
- Adapted quickly to different tasks depending on the time of day and store needs.
Fry Cook
T.G.I Fridays
12.2024 - 04.2025
- Held primary responsibility for preparing, cooking, and plating all fried menu items during service
- Prepared items from scratch, including onion rings, battered products, and fried components used in multiple dishes
- Managed the fry station independently during busy periods, completing full meals on my own while maintaining quality and presentation
- Worked efficiently in a high-volume, high-pressure kitchen, handling large numbers of orders simultaneously
- Followed exact cooking times, temperatures, and presentation standards to ensure consistent food quality
- Prepared a variety of house sauces, including cheese sauces, according to restaurant recipes
- Communicated constantly with the kitchen team to coordinate orders and reduce waiting times
- Actively supported team members by stepping in wherever help was needed to keep service moving
- Maintained strict food hygiene, safety, and cleanliness standards throughout every shift
- Responsible for deep cleaning the fry station and surrounding kitchen areas, including equipment, surfaces, and floors
- Ensured the kitchen was fully cleaned and organised at the end of each shift
- Demonstrated strong teamwork, speed, and reliability during peak service hours
- Adapted quickly to changing demands and priorities during service.
Commis Chef
Ikos Dassia
05.2024 - 11.2024
- Worked as a morning cook in a busy à la carte Italian restaurant, responsible for breakfast service and preparation for lunch and the following day
- Prepared a wide range of made-to-order breakfast dishes, including porridge, quinoa bowls, omelettes, fried eggs, poached eggs, and boiled eggs
- Plated breakfast dishes with croissants, bread, and accompaniments, ensuring consistent quality and presentation
- Managed my section independently during breakfast service, maintaining speed, accuracy, and organisation
- Followed à la carte standards, adapting dishes to customer requests when required
- Completed a full clean-down of my station after breakfast service, ensuring all surfaces, equipment, and tools were sanitised
- Prepared my section for lunch service by setting up the correct equipment, grills, utensils, and ingredients
- Grilled a variety of lunch items including chicken, fish, vegetables, burgers, and bread, following cooking times and presentation standards
- Strictly followed food safety and allergy procedures, including correct handling and preparation of gluten-free pizza using separate equipment
- Assisted with daily food preparation tasks such as deboning fish, skinning and trimming chicken breasts, and portioning ingredients
- Prepared multiple house sauces including Diavola sauce, béchamel, green pea sauce, and other fresh sauces used in service
- Helped with preparation for the next day, ensuring ingredients and stations were ready for smooth operations
- Communicated effectively with chefs and kitchen staff to ensure efficient service
- Maintained consistently high standards of cleanliness, hygiene, and organisation
- Demonstrated strong time management, teamwork, and reliability in a fast-paced professional kitchen
Education
Diploma - Cooking
IEK AKMI
Thessaloniki, Greece02.2025
Skills
Kitchen & Cooking Skills
Timeline
Sales Associate
Primark
11.2025 - Current
Sales Associate
Stradivarius
10.2025 - 11.2025
Kitchen Employee
Jumbo Supermarkten
07.2025 - 09.2025
Fry Cook
T.G.I Fridays
12.2024 - 04.2025
Commis Chef
Ikos Dassia
05.2024 - 11.2024
Diploma - Cooking
IEK AKMI