ENTRINT PETROMILO
Pizza Chef/FnB Employee
Athens
Summary
Dynamic Pizza Chef and Headwaiter with over 17 years of experience in the hospitality industry, specializing in staff management and menu development. Expertise in restaurant operations, food preparation, and team coordination ensures exceptional customer service, even during peak hours. Comprehensive knowledge of food allergies, wine pairings, and upselling techniques enhances customer satisfaction and drives revenue growth. Proven ability to foster a warm and inviting atmosphere while effectively leading teams, supported by a culinary certificate and a high school diploma in hospitality and tourism studies.
Overview
2
2
Languages
20
20
years of professional experience
Work History
Executive Pizza Chef
Scoreto
05.2026 - 09.2026
- Rejoined prior employer for the busy summer season, performing the same tasks as before.
Pizza Chef
Radisson Blu Hotel
12.2025 - 04.2026
- Winter season in the biggest resort in Norway
- Crafted hand-stretched pizza dough and sustained consistent crust quality.
- Managed topping station coordination to support uninterrupted, efficient service flow during peak periods.
- Improved prep organization to support faster, more consistent ticket completion.
Executive Pizza Chef
Scoreto
05.2025 - 10.2025
- rejoined prior employer for busy summer season, performing same tasks as before
PIZZA CHEF
Il Teatro
02.2025 - 04.2025
- Supported high-end Italian restaurant for short-term coverage while ex-coworker was away. Worked with gas oven, rotated Neapolitan dough, and prepared Italian ingredients. Assisted kitchen team with daily service tasks during temporary assignment.
Executive Pizza Chef
Scoreto
12.2023 - 01.2025
- organized kitchen build, menu, and ingredients; applied recipes and knowledge to run business from scratch; managed orders, preparations, and production; successfully built strong customer base; maintained smooth operations; taught staff how to work; supported hiring; job completed; corporation concluded with owner.
Executive Pizza Chef
TOLLBODEN
05.2022 - 09.2022
- rejoined prior employer for busy summer season, performing same tasks as before
Pizza Chef
NOREFJELL SKI OG SPA RESORT
11.2022 - 04.2023
- rejoined prior employer for busy winter season, performing same tasks as before
Executive Pizza Chef
TOLLBODEN
05.2022 - 09.2022
- As a Head Pizza Chef i was responsible for 2 restaurants providing high quality dough and ingredients for both,train pizza chefs,helping when needed and ensure quality on the end product.
- Coordinated kitchen workflow and communicated daily routines and target outcomes to pizza chefs, achieving consistent results during summer peak volume (500–700 pizzas per day).
- Directed strategic initiatives across cross-functional teams to improve operational alignment and execution.
- Implemented process improvements that strengthened workflow consistency and decision-making.
Pizza Chef
NOREFJELL SKI OG SPA RESORT
11.2021 - 04.2022
- Coordinated pizza station workflows, including dough preparation, dough stretching, pizza filling, and oven baking for high-volume service up to 400 pizzas per day.
- Worked effectively and efficiently under pressure to ensure pizzas were cooked and dispatched within the desired timeframes.
- Collaborated effectively with other pizza chefs efficiently producing around 60 pizzas per hour
Headwaiter
VITTORIA GATI
06.2018 - 09.2021
- work in Italian restaurant alongside renowned chefs, serving and learning about well-groomed dishes and
- Provided quality service by maintaining warm, welcoming environment standards.
- Planned staff schedules based on strengths to build efficient, productive teams for every shift.
- Partnered with chef to develop tasty menu options accommodating food allergies or intolerances for guests.
- Guided guests through menus while demonstrating detailed knowledge of dishes and ingredients.
- Upsold sides and beverages to increase restaurant revenue.
Manager
Souvlike
02.2016 - 04.2018
- Strong service background developed from Headwaiter role into manager position.
Hiring, trained new staff, and assigned duties to maintain smooth front-of-house operations.
Kept supply orders on track and organized staff schedules.
Delivered efficient shift coverage by matching staff strengths with service demands.
Produced ready coverage for large parties and events through careful planning of staffing needs.
Delivered first-class service standards by managing 15 wait staff and 7 kitchen staff. monitoring inventory, restocking consumables, spotting add-on sales opportunities.
Pizza Chef
La Porchetta
11.2014 - 11.2015
- making dough for garlic breads, focaccia, and pizza; stretch dough by hand, fill, bake.
- Verified completed orders for accuracy, quality, and presentation.
- received stock shipments, rotated inventory, and stored items in correct locations.
- Cleaned food preparation areas, cooking surfaces, and utensils throughout shifts.
- Followed recipes to prepare different pizzas with correct topping amounts and arrangements
Headwaiter
Nikos Cakes
11.2014 - 11.2015
- NIKOS is a Greek restaurant and cakes in melbourne is a big spacious with lot of tables to serve i worked there as a waiter. i practiced my English a lot. at the same time i was working in an Italian restaurant as a pizza chef part time
- Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
- Checked in with customers during meals to check orders were received correctly and met guests' expectations.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimizing potential service delays.
Waiter
TSI-TSI Grill House
09.2012 - 10.2014
- It is the most succesful greek cuisine restaurant in southern part of athens very spacious with lot of tables to serve and always busy and with unlimited energy and speed i worked hard and gain experience carrying lot of plates in my hand remembering plenty of orders in my mind and never losing control and always calm inside to remain smiley to clients.
- Regularly checked on guests to ensure satisfaction, upselling drinks and side orders to increase revenue.
- Provided friendly, courteous service, maximizing positive customer satisfaction ratings.
- Served high volumes of guests in fast-paced service environments, delivering exceptional customer care throughout.
Waiter
PAUL Boulangerie
02.2012 - 09.2012
- Paul is a French international chain of restaurant&cafe in Europe i enjoyed the differences in the menu that i was serving because it was the first time i had to deal with a french menu so it was interesting.
- Developed a deep understanding of menu items and specials, allowing for detailed and accurate descriptions to customers
- Developed lasting relationships with customers through attentive service and engaging conversation, resulting in repeat business
Waiter-pool Bar
Porto Kea Suites
03.2011 - 01.2012
- In this 4star hotel i got a better experience at hotels as my first job in a hotel was quite short (3months at Best Western Fenix hotel -Greece) after i finish studies in hospitality marketing and management In Porto Kea Suites i was filling some blank spots that may exist in bell-boy and room service because i am always interested in all areas of the hotel.My specific job was a waiter and bartending at the pool Bar, making coffees and few cocktails and in the beach restaurant of the hotel serving gourmet plates to the customers.
Pizza Chef
La Prima Pizza
10.2009 - 01.2011
- My responsibilities were to make doughs, open the pizza dough, fill it and bake in oven.. and experience much more in team work of a kitchen.
- Cut, sliced, and grated ingredients to the correct size and thickness
- Assembled and decorated pizzas creatively, resulting in an attractive presentation
- Followed recipes and instructions precisely to ensure consistent product quality
Waiter
Premiera Cafe
02.2007 - 10.2009
- learned quickly while serving coffees and snacks, taking orders, cleaning tables, refilling water and wine, assisting other stations.
- Managed bar and kitchen coordination for guest experience, preventing service delays
- Assisted with part-time food service at Asteria Venue Club during live-music and corporate events.
Education
Bachelor - tourism studies, hotel marketing and management
Le Monde
Athens, Greece06-2009
Public
undefined
proficiency in English
Greece06-2008
BASIC EDUCATION- HIGH SCHOOL - undefined
06-2007
Skills
- Effective under pressure
- Team collaboration skills
- Diplomacy Skills
- Restaurant Operation
- Team Working
- Coordination Skills
- F&B Management
- Food Preparation
Workflow planning
Section name
UPDATE->
Timeline
Executive Pizza Chef
Scoreto
05.2026 - 09.2026
Pizza Chef
Radisson Blu Hotel
12.2025 - 04.2026
Executive Pizza Chef
Scoreto
05.2025 - 10.2025
PIZZA CHEF
Il Teatro
02.2025 - 04.2025
Executive Pizza Chef
Scoreto
12.2023 - 01.2025
Pizza Chef
NOREFJELL SKI OG SPA RESORT
11.2022 - 04.2023
Executive Pizza Chef
TOLLBODEN
05.2022 - 09.2022
Executive Pizza Chef
TOLLBODEN
05.2022 - 09.2022
Pizza Chef
NOREFJELL SKI OG SPA RESORT
11.2021 - 04.2022
Headwaiter
VITTORIA GATI
06.2018 - 09.2021
Manager
Souvlike
02.2016 - 04.2018
Pizza Chef
La Porchetta
11.2014 - 11.2015
Headwaiter
Nikos Cakes
11.2014 - 11.2015
Waiter
TSI-TSI Grill House
09.2012 - 10.2014
Waiter
PAUL Boulangerie
02.2012 - 09.2012
Waiter-pool Bar
Porto Kea Suites
03.2011 - 01.2012
Pizza Chef
La Prima Pizza
10.2009 - 01.2011
Waiter
Premiera Cafe
02.2007 - 10.2009
BASIC EDUCATION- HIGH SCHOOL - undefined
undefined
proficiency in English
Bachelor - tourism studies, hotel marketing and management
Le Monde
Public