Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Interests
Timeline
Generic
Esmeralda  Tsaousi

Esmeralda Tsaousi

Chef
Athens,Greece

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level , at any customer service job position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience
2
2
years of post-secondary education
4
4
Languages

Work History

Business Owner

Esme’s Beer Garden
Zakynthos , Greece
04.2023 - 11.2023
  • Communicated with customers and vendors positively with particular attention to problem resolution.
  • Created, managed, and executed business plan and communicated company vision and objectives to motivate teams.
  • Oversaw and improved deliveries through proactive coordination of Dailey
  • Researched industry and marketplace trends to enhance sales techniques and meet customer needs.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Trained and motivated employees to perform daily business functions.
  • Put together realistic budgets based upon costs and fees for successfully operating business.

Chef De Cuisine

Il Gusto Italian Restaurant
Zakynthos , Greece
04.2021 - 11.2022
  • Created menus and designed corresponding recipes for Il Gusto Italian restaurant
  • Created menus and designed corresponding recipes for Business Name.
  • Hired, managed, and trained kitchen staff.
  • Scheduled and supervised all kitchen employees such as dishwashers and waiters.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Volunteer

African Impact
Mozambique , Africa
01.2021 - 02.2021
  • Used strong interpersonal communication skills to convey information to others.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.

Assistant Sous Chef

Hotel Contessina
Zakynthos, Greece
04.2020 - 11.2020
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Answered customer questions about hours, seating, and menu information.
  • Opened and closed seating sections according to volume of guests.
  • Input orders accurately into POS terminal, split bills and accepted payments.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
  • Took initial drink orders and relayed information to wait or bar staff.
  • Promoted business loyalty by fostering positive customer relationships.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Maintained up-to-date knowledge of current culinary trends and techniques.

Car Rental Agent

Zanteway Rentals And Travel Agency
Zakynthos, Greece
04.2019 - 11.2019
  • Managed multiple tasks in high-volume environment.
  • Responded quickly to customer inquiries, answering questions and offering insight into products.
  • Provided callers with product and customer service information to foster brand loyalty.
  • Handled insurance and liability issues by coordinating with insurance companies and managing claims.
  • Delivered goods and products to customer on time and in excellent condition.
  • Checked vehicles for adequate supply of fuel, oil and other necessary fluids.
  • Remained calm and poised in emergent situations.
  • Communicated with passengers regarding estimated time of arrival.
  • Helped passengers with luggage, collected fares and politely answered questions.
  • Followed applicable traffic regulations and traffic laws.
  • Drove VIPs to corporate events and meetings.
  • Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads, and avoiding dangerous driving actions.
  • Communicated with customers to provide delivery updates and confirm delivery locations.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Responded with ease to sudden changes in routes and schedules.
  • Inspected vehicle regularly to identify and handle upkeep needs and maintain professional appearance for customers.

Junior Sous Chef

Veggie Bar
Melbourne , Australia
01.2019 - 03.2019
  • Ordered food items for upcoming events per sous chef request.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Oversaw cleanliness of each station in kitchen.
  • Successfully completed kitchen product inventory as assigned.

Travel Agent Assistant

Zante Magic Tours
Zakynthos, Greece
04.2018 - 10.2018
  • Arranged travel accommodations for groups, couples, executives, and special needs clients.
  • Collaborated with colleagues to create and promote special travel packages.
  • Followed up with customers to increase customer service with travel plans.
  • Provided customers with best deals and well-researched travel options, successfully negotiating rates while improving customer satisfaction ratings.

Cashier

Super Market Services
Athens , Greece
12.2017 - 03.2018
  • Worked flexible schedule and extra shifts to meet business needs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Used POS system to enter orders, process payments and issue receipts.

Waitress

Planos Beach Hotels
Zakynthos, Greece
05.2017 - 10.2017
  • Greeted new customers, discussed specials, and took drink orders.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Barista

Todayslicius Coffee Shops
Thessaloniki, Greece
11.2016 - 03.2017
  • Controlled line and crowd with quick, efficient service.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Operated espresso machines and commercial coffee brewers to create beverages.

Bartender Assistant

Zante Callinica Hotel
Zakynthos, Greece
05.2016 - 10.2016
  • Restocked ice, condiments, and snacks.
  • Delivered food to customers at bar and tables.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Education

Culinary Arts -

La Chef Levi
Thessaloniki, Greece
10.2014 - 10.2016

Skills

    Knowledge of health and safety regulations

undefined

Accomplishments

  • Supervised team of 10 staff members.

Additional Information

Recently attempted to open my own business, a small successful gastro bar located on the Greek island called Zakynthos. My family members will run Esme’s beer garden as I’m ready to move forward and get more knowledge.


As a well rounded enthusiastic person, who through the past fifteen years has gained skills from many customer facing roles i am always courteous and available to provide what the client is looking for even before they know they want it.

I possess the commitment and expertise needed to ensure an outstanding guest experience in any role i’m presented with.

Interests

When I’m not working I enjoy travelling around the world learning about new cultures , languages and getting to know new people

Always seeking knowledge, so on my free time i join different types courses

Sports enthusiastic

Timeline

Business Owner

Esme’s Beer Garden
04.2023 - 11.2023

Chef De Cuisine

Il Gusto Italian Restaurant
04.2021 - 11.2022

Volunteer

African Impact
01.2021 - 02.2021

Assistant Sous Chef

Hotel Contessina
04.2020 - 11.2020

Car Rental Agent

Zanteway Rentals And Travel Agency
04.2019 - 11.2019

Junior Sous Chef

Veggie Bar
01.2019 - 03.2019

Travel Agent Assistant

Zante Magic Tours
04.2018 - 10.2018

Cashier

Super Market Services
12.2017 - 03.2018

Waitress

Planos Beach Hotels
05.2017 - 10.2017

Barista

Todayslicius Coffee Shops
11.2016 - 03.2017

Bartender Assistant

Zante Callinica Hotel
05.2016 - 10.2016

Culinary Arts -

La Chef Levi
10.2014 - 10.2016
Esmeralda TsaousiChef