Eugenia Pavlidou
Cook
Athens
Summary
Passionate and skilled culinary professional with years of experience in various kitchen roles, ranging from Trainee Cook to Sous Chef. Highly organized, punctual, and detail-oriented, with expertise in mise en place, menu preparation, and kitchen management. Dedicated to maintaining high-quality food standards and ensuring smooth kitchen operations.
Overview
12
12
years of professional experience
2
2
years of post-secondary education
3
3
Languages
Work History
Cook
Sourtoukw
01.2024 - 08.2024
- Responsible for the mise en place
- Making all the food orders from suppliers
- Ensured kitchen hygiene and food safety standards
- Prepared food items such as meats, poultry, and fish for frying purposes.
Sous Chef
Zinglee
10.2023 - 01.2024
- Responsible for the mise en place
- In charge of the breakfast and snack menu
- In charge of the staff food
Station Chef
SantAnna Mykonos
04.2023 - 08.2023
- Responsible for the mise en place for the Expediting station.
- Communicated closely with servers.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Marinated food items according to provided instructions and recipes.
Sous Chef
Tagoo Black Hotel Mykonos
06.2022 - 10.2022
- Responsible for the mise en place
- In charge of the breakfast and snack menu
- In charge of the staff food
- Making all the food orders from suppliers
Head Cook
Battlenet Arena
04.2017 - 04.2022
- Managed the snack menu of the business
- Oversaw Food and Beverage management
- Supervised kitchen cleanliness and hygiene
- Trained new staff
- Created weekly schedules for kitchen staff
Freelancer Assistant Cook
Kate Papadhimitriou
04.2016 - 03.2017
- Assisted in meal preparations for athletes
- Home cooking and comfort food for large groups
- Worked in a catering environment
Assistant Cook
La Piazza
01.2015 - 02.2016
- Prepared specific food items and meal components
- Maintained kitchen safety and sanitation standards
- Improved food preparation methods based on feedback
Chef de Partie
Akrogiali Fish Restaurant
06.2014 - 10.2014
- Prepared, cooked, and presented high-quality dishes within the specialty section
- Monitored portion sizes and waste control
- Ensured kitchen hygiene and food safety standards
Trainee Cook
Ionian Blue Spa Resort
07.2012 - 10.2012
- Rotated through different kitchen stations, assisting in food preparation and cleaning
- Developed a strong work ethic and teamwork skills
Education
Technical Culinary Arts -
IEK Le Monde
01.2011 - 01.2013
General High School - undefined
High School Karea
Proficiency in English - undefined
Michigan
Skills
Mise en Place & Kitchen Organization
Multitasking and organization
Food storage
Dish preparation
Frying
Supply restocking
Food presentation
Certifications And Seminars
- Cyclades Tastes Seminar, Ilias Anastasiadis, Athens, Attica, Greece, 2011
- Classic French Pastry Seminar, Harry Psylopoulos, Athens, Attica, Greece, 2011
- Modern Greek Pastry Seminar, Harry Psylopoulos, Athens, Attica, Greece, 2011
- Oil and Lemon Sauce Seminar, Nena Ismynoglou, Athens, Attica, Greece, 2012
Timeline
Cook
Sourtoukw
01.2024 - 08.2024
Sous Chef
Zinglee
10.2023 - 01.2024
Station Chef
SantAnna Mykonos
04.2023 - 08.2023
Sous Chef
Tagoo Black Hotel Mykonos
06.2022 - 10.2022
Head Cook
Battlenet Arena
04.2017 - 04.2022
Freelancer Assistant Cook
Kate Papadhimitriou
04.2016 - 03.2017
Assistant Cook
La Piazza
01.2015 - 02.2016
Chef de Partie
Akrogiali Fish Restaurant
06.2014 - 10.2014
Trainee Cook
Ionian Blue Spa Resort
07.2012 - 10.2012
Technical Culinary Arts -
IEK Le Monde
01.2011 - 01.2013
General High School - undefined
High School Karea
Proficiency in English - undefined
Michigan
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