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Associate Principal Engineer

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Offering strong culinary skills and keen understanding of kitchen operations. Knowledgeable about team leadership, menu planning, and maintaining high standards of food quality. Ready to use and develop creativity, time management, and customer service skills in Executive Chef role.

To achieve the highest level of guest satisfaction in the hospitality industry. I am looking for challenging opportunities for broadening my experience with globally reputed organizations. I always want to work in creative, challenging and learning atmosphere, which provides ample opportunities for growth.

 Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with modern cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills. Forward-thinking professional offering more than 11 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven leadership skills. High-performing Chef offering 11 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Meticulous recipe creator eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef de Cuisine position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. 

An Award Winning Executive Chef with over thirty years of culinary expertise, creativity, innovation, resourcefulness, excellent customer relations and successful production management experience, with a wide range of cuisines and size of establishments, Proven Versatility, Flexibility and Adaptability, Production Management, Cost Control and Financial Management, Process improvements and Standardization, Small and Large Event Management, Custom Gourmet Catering, Sales and Marketing Plans, Training and Mentoring, Procurement

Highly educated, award-winning and experienced Executive Chef with over 40 years in various kitchens.
Masters everything from basic cooking to fine dining and large banquets.
Main focus
Restaurant profit and organization.
Guest satisfaction.
The best working environment for the staff.
Innovative Executive Chef with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.

Evangelos Klapakis

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Executive Chef

Head Chef

Sous Chef

Sous Chef

Chef de Partie

Chef de Partie

Line Cook

Line Cook

Line Cook

Line Cook

Education

culinary

High School Diploma -

Skills

Timeline

Head Chef

Executive Chef

Sous Chef

Sous Chef

Chef de Partie

Chef de Partie

Line Cook

Line Cook

Line Cook

Line Cook

culinary

High School Diploma -

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