Fokion Roulis
Thessaloniki
Summary
The catering industry is an area of great interest to me and during my bachelor studies, I was given the opportunity to work seasonally in top companies. My personal characteristics - extroverted, communicative, organizational, adaptable and focused in combination with the demands of the catering industry and high-standard services, enhance my motivation to continue working in top restaurants also internationally as well strengthen my belief and my vision of my future in the field. I am 23 years old.
Overview
4
4
years of professional experience
Work History
Waiter
Shelbys Gourmed Restaurant
09.2024 - Current
- Prompt and efficient service.
- Clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Maintain a high level of attention to detail.
- Attentive service and anticipating guest needs.
Waiter
Sahara Resort
05.2024 - 09.2024
- Work on a PDA system (Personal Digital Assistant for restaurants)
- Managed high volume of customers on a daily basis - high season in Greece.
- Communicated with kitchen staff to enable accurate food preparation.
- Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
- Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
- Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
Waiter
Bruno Coffee Shop
12.2023 - 05.2024
Waiter
Sahara Resort
05.2023 - 09.2023
- Work on a PDA system (Personal Digital Assistant for restaurants)
- Managed high volume of customers on a daily basis - high season in Greece.
- Communicated with kitchen staff to enable accurate food preparation.
- Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
- Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
- Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
Waiter
To Steki Steakhouse
11.2022 - 05.2023
Waiter
Hotel Cathrin
06.2022 - 10.2022
Waiter
Ostro Restaurant
12.2021 - 06.2022
Special Events Waiter
Domotel Xenia 5* Hotel
02.2021 - 12.2021
Education
Bachelor of Science - Economics
UNIVERSITY OF THESSALY - Department of Economics
Volos, Greece06-2026
Skills
- Strong multitasking
- Time management
- Customer service
- Guest communication skills
- Use of Digital tools
- Cash handling
- Menu Knowledge
- Wine pairing
- Plate preparation in front of the guest
- Fine Dining
Languages
Greek
Native or Bilingual
English
Full Professional
French
Limited Working
Timeline
Waiter
Shelbys Gourmed Restaurant
09.2024 - Current
Waiter
Sahara Resort
05.2024 - 09.2024
Waiter
Bruno Coffee Shop
12.2023 - 05.2024
Waiter
Sahara Resort
05.2023 - 09.2023
Waiter
To Steki Steakhouse
11.2022 - 05.2023
Waiter
Hotel Cathrin
06.2022 - 10.2022
Waiter
Ostro Restaurant
12.2021 - 06.2022
Special Events Waiter
Domotel Xenia 5* Hotel
02.2021 - 12.2021
Bachelor of Science - Economics
UNIVERSITY OF THESSALY - Department of Economics
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