Fotini-Christina Kassaveti

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Balanced multiple responsibilities simultaneously, managing order-taking, drink refills, and general guest inquiries effectively.
• Maintained a clean and organized dining area, ensuring a comfortable atmosphere for all patrons
• Developed rapport with regular customers, enhancing their overall dining experience through personalized attention.
• Processed orders and sent to kitchen employees for preparation and utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

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