Gelitsa Elizabeth Develaska
Summary
Detail-oriented, with strong organizational skills and a 5+ year experience in seasonal jobs. Ability to handle multiple projects simultaneously with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cashier - Fast Food Cook
Asterix Creperie
10.2022 - Current
- Received phone orders and managed the delivery process
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Practiced proper safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Head Waitress
Siesta Seaside Bar
05.2022 - 10.2022
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Trained staff members on use of POS and PDA system.
- Managed food resources, memorized orders, and coordinated customer service.
- Upheld high standards of professionalism when dealing with customer issues, supporting serving staff, and waiting on tables.
Waitress - Bartender
Stones Club
06.2020 - 11.2021
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Bartender
Metropole Cafe Bar
10.2019 - 06.2020
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
Factory Production Worker
Konstantaras Wines
02.2019 - 06.2020
- Carefully packaged finished products and prepared for shipment.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Operated machines proficiently and in compliance to safety standards.
- Inspected final products to assess compliance with quality standards and established tolerances.
Waitress
Pezodromos Grill House
10.2018 - 11.2019
- Bussed and reset tables to keep dining room and work areas clean.
- Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
Waitress
Vanilla Cafe
05.2018 - 10.2018
- Greeted new customers, discussed specials, and took drink orders.
Education
Bachelor of Arts - Business Administration And Management
Technological Educational Institute of Epirus
Igoumenitsa05.2022
Skills
- Stocking Supplies
- Hot and Cold Food Preparation
- Money Handling
- Price Memorization
- Adaptable and Flexible
- Team Collaboration
- Ability to Work Under Pressure
- Bar Terminology
- POS and PDA Systems
- Beverage and Cocktail Preparation
Certification
- Sketch-Comic-Animation Seminar-Avgo Cultural Association-4/12/2019
- Extroversion and Entrepreneurship-Technological Educational Department of Epirus-25/1/2018
- Grow Greek Tourism Online Digital Seminar-Google-6/3/2017
Languages
Greek
Native language
English
Advanced
C1
Russian
Elementary
A2
Serbian
Proficient
C2
Timeline
Cashier - Fast Food Cook
Asterix Creperie
10.2022 - Current
Head Waitress
Siesta Seaside Bar
05.2022 - 10.2022
Waitress - Bartender
Stones Club
06.2020 - 11.2021
Bartender
Metropole Cafe Bar
10.2019 - 06.2020
Factory Production Worker
Konstantaras Wines
02.2019 - 06.2020
Waitress
Pezodromos Grill House
10.2018 - 11.2019
Waitress
Vanilla Cafe
05.2018 - 10.2018
Bachelor of Arts - Business Administration And Management
Technological Educational Institute of Epirus
- Sketch-Comic-Animation Seminar-Avgo Cultural Association-4/12/2019
- Extroversion and Entrepreneurship-Technological Educational Department of Epirus-25/1/2018
- Grow Greek Tourism Online Digital Seminar-Google-6/3/2017
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