George Sarikokosis
Athens
Summary
Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar. High-volume dining, customer service and cash-handling background.
Overview
12
12
years of professional experience
Work History
Food and Beverage Operations Manager
Isla Brown Curio Collection by Hilton
03.2023 - 11.2025
- Oversaw daily operations of food and beverage service, ensuring high-quality standards and customer satisfaction.
- Implemented inventory management practices to optimize stock levels and reduce waste.
- Trained and mentored staff on best practices for service excellence and compliance with health regulations.
- Developed and enforced operational policies that enhanced efficiency across food and beverage departments.
Food and beverage supervisor
Hotel Tagoo
03.2021 - 11.2022
- Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
- Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
- Monitored bar needs and delegated tasks to reduce patron wait times.
Head Waiter bartender
Lamer Resort and Spa Hotel
04.2018 - 10.2020
- Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
- Delivered food and drinks from kitchen to respective tables to meet timely expectations.
- Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
- Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
Waiter A
Real Greek Restaurant
01.2017 - 10.2017
- As long As I was in University programme in England I have been working in a fine dining Greek Restaurant.Provided friendly, courteous service, maximising positive customer satisfaction ratings.
Waiter assistant
Asterias Beach Bar
03.2014 - 11.2016
- Maintained safety and cleanliness of service area, keeping floor free of obstacles, such as spills, food and waste.
Education
Doctor of Philosophy - History and Archeology
University of Crete
Bachelor of Business Administration - Hospitality and Tourism
University of West Attica
A-Levels - HACCP-IS0
Priority
Food and Beverage Management-Cost Control - ecomonic
InnJobs
Skills
- Attentive customer service
- Team leadership
- Drinks upselling
- Hygiene regulation adept
Affiliations
- Society of Human Resource Management
Languages
English
Fluent
German
Elementary
Timeline
Food and Beverage Operations Manager
Isla Brown Curio Collection by Hilton
03.2023 - 11.2025
Food and beverage supervisor
Hotel Tagoo
03.2021 - 11.2022
Head Waiter bartender
Lamer Resort and Spa Hotel
04.2018 - 10.2020
Waiter A
Real Greek Restaurant
01.2017 - 10.2017
Waiter assistant
Asterias Beach Bar
03.2014 - 11.2016
Bachelor of Business Administration - Hospitality and Tourism
University of West Attica
A-Levels - HACCP-IS0
Priority
Food and Beverage Management-Cost Control - ecomonic
InnJobs
Doctor of Philosophy - History and Archeology
University of Crete
Personal Information
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