Summary
Overview
Work History
Education
Skills
Timeline
Bartender
George Varavvas

George Varavvas

Bartender
Rhodes

Summary

Dynamic bartender with extensive experience at Naval, adept at enhancing guest experiences through exceptional beverage preparation and suggestive selling. Proven ability to train staff and foster a positive team environment, driving customer satisfaction and loyalty. Skilled in payment processing and conflict resolution, ensuring a safe and enjoyable atmosphere for all patrons.

Overview

13
13
years of professional experience

Work History

Bartender

Naval
07.2025 - Current
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Barista

ARA:ZΩ Modern Cafe
02.2025 - 07.2025
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.

Barista

Monk Coffee
10.2024 - 02.2025
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Maintained regular and consistent attendance and punctuality.

Bartender

Max's Restaurant Bar
05.2024 - 10.2024
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.

Bartender

Dambuise,rhodes
12.2018 - 12.2019
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

Barista

The Factory Complex , Rhodes
01.2017 - 05.2017
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Controlled line and crowd with quick, efficient service.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

Bartender

Auvergne Cafe,rodos
05.2016 - 01.2017
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Barista

Coffee Island ,rhodes
10.2015 - 05.2016
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

Bartender

Akti Ixia , Rhodes Restaurant Bar
05.2015 - 10.2015
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartend

Keep It Simple, Restaurant Bar
05.2013 - 10.2014
  • Kept bar presentable and well-stocked to meet customer needs.

Education

High School Diploma -

Hotel Managment
Rhodes, Greece
04.2001 -

Skills

Beverage preparation

Timeline

Bartender

Naval
07.2025 - Current

Barista

ARA:ZΩ Modern Cafe
02.2025 - 07.2025

Barista

Monk Coffee
10.2024 - 02.2025

Bartender

Max's Restaurant Bar
05.2024 - 10.2024

Bartender

Dambuise,rhodes
12.2018 - 12.2019

Barista

The Factory Complex , Rhodes
01.2017 - 05.2017

Bartender

Auvergne Cafe,rodos
05.2016 - 01.2017

Barista

Coffee Island ,rhodes
10.2015 - 05.2016

Bartender

Akti Ixia , Rhodes Restaurant Bar
05.2015 - 10.2015

Bartend

Keep It Simple, Restaurant Bar
05.2013 - 10.2014

High School Diploma -

Hotel Managment
04.2001 -
George VaravvasBartender