GEORGIOS ANAGNOSTOU
Overview
2
2
years of professional experience
Work History
Food Technologist
Attika Meats Voudouris - Konstas S.A.
Athens, 75 Iera Odos
10.2020 - 10.2022
- Conducted quality control of meat products, ensuring compliance with safety standards and enhancing product safety.
- Implemented traceability procedures and accurate labelling for meat products, improving traceability and consumer trust.
- Conducted trials for new products, evaluating performance and market potential to inform product development strategy.
- Evaluation of finished product characteristics and shelf life
- Assessment of meat quality
- Evaluation of meat quality
- Collect and analyze data
- Check and ensure that the meat-processing areas comply with regulations and standards for hygiene and sanitation
- Handling of modern equipment and packaging machinery
Education
Doctor of Philosophy - Spectroscopy, Imaging, and Machine Learning for Food Quality Assessment
Technological University of Dublin
Dublin01-2027
Integrated Master - Animal Science and Aquaculture
Agricultural University of Athens
11-2019
MSc - Food Safety and Food Risk Management
University of Parma
10-2022
Skills
- Leadership and team management
- Communication skills
- Teamwork
- Time management
- Adaptability
- Critical thinking
- Attention to detail
- Reliaility
Languages
Greek
First Language
English
Proficient
C2
French
Intermediate
B1
Accomplishments
- Finalist (4th Place), Walsh Scholars of the Year Awards 2026 – Awarded for research on spectroscopy, hyperspectral imaging, and predictive modelling of meat sensory traits.
- Walsh Scholars International Training Award 2026 – Awarded competitive funding to undertake a one-month research visit at the University of Leeds.
Publications
- Anagnostou, G., Ferragina, A., Crofton, E. C., Celayeta, J. M. F., & Hamill, R. M. (2025).
Prediction of beef sensory and technological quality traits using vis-NIR spectroscopy.
Animal - Science proceedings, 16(1), 235-237.
doi:https://doi.org/10.1016/j.anscip.2025.04.180 - Anagnostou, G., Ferragina, A., Crofton, E. C., Frias Celayeta, J. M., & Hamill, R. M.
(2025). The Development of Optical Sensing Techniques as Digital Tools to Predict the
Sensory Quality of Red Meat: A Review. Applied Sciences, 15(4), 1719. Retrieved from
https://www.mdpi.com/2076-3417/15/4/171
Conferences
- Anagnostou, G., Ferragina, A., Crofton, E. C., Celayeta, J. M. F., & Hamill, R. M. (2024).
Classification of Different Beef Muscles Using Visible and Near-Infrared Spectroscopy
(Vis-NIRS). Poster presentation. Food Science & Technology Ireland (IFSTI). Dublin,
Ireland - Anagnostou, G., Ferragina, A., Crofton, E. C., Celayeta, J. M. F., & Hamill, R. M. (2025).
Prediction of beef sensory and technological quality traits using VIS-NIR spectroscopy. Poster presentation. British Society of Animal Science (BSAS) Annual Conference.
Galway, Ireland. - Anagnostou, G., Ferragina, A., Crofton, E. C., Celayeta, J. M. F., & Hamill, R. M. (2025).
Visible and Near-Infrared Hyperspectral Imaging for Predicting Technological and
Sensory Traits of Beef. Poster presentation. International Congress of Meat Science and Technology (IComST). Girona, Spain
Timeline
Food Technologist
Attika Meats Voudouris - Konstas S.A.
10.2020 - 10.2022
Doctor of Philosophy - Spectroscopy, Imaging, and Machine Learning for Food Quality Assessment
Technological University of Dublin
Integrated Master - Animal Science and Aquaculture
Agricultural University of Athens
MSc - Food Safety and Food Risk Management
University of Parma