Georgios Makris

• Enhanced team efficiency by developing and implementing streamlined processes for daily operations.
• Responsible for breakfast operations and service
• Hotel Beach manager

• Trained and managed dining room staff with diverse service backgrounds.
• Showed high-level understanding of fine dining standards and practices.
• Monitored staff performance to ensure consistent excellence in service delivery.
• Resolved guest complaints promptly and professionally, maintaining positive dining experiences.

Moved to another hotel of the same company working in concierge

Experienced in handling direct guest communication, ensuring a personalized hospitality experience. Responsible for coordinating airport and port transfers, managing bookings for yachts, road trips, excursions, and dining reservations