Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Volunteer

Georgios Papastavrou

Area Manager Micafetal Cafe
Skiathos

Summary

Reliable Area Manager successful at operating in high-volume, fast-paced environment. Skilled in leading teams to meet objectives on stringent timelines. Empowering leader with superior communication and collaboration abilities demonstrated of 20 years of management performance.

Overview

38
38
years of professional experience
7
7
years of post-secondary education
1
1
Language

Work History

Area Manager

Micafetal
01.2022 - Current

Station Manager Airport Mykonos

Olympic catering
Mykonos
01.2019 - 02.2022

Station Manager Airport Rhodes

Olympic Catering
RHODES
01.2003 - 01.2018
  • Skilled at working independently and collaboratively in a team environment.
  • Strengthened communication skills through regular interactions with others.
  • Proven ability to learn quickly and adapt to new situations.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Self-motivated, with a strong sense of personal responsibility.
  • Resolved problems, improved operations and provided exceptional service.
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.
  • Learned and adapted quickly to new technology and software applications.
  • Applied effective time management techniques to meet tight deadlines.

General Manager

PIZZA HUT store, Rhodes
01.1999 - 01.2003
  • Opening of the store)

general manager

Pizza Hut
01.1996 - 01.2003
  • Stores, I was responsible for the organization of the stores, in particular in the evaluation of staff recruitment, special purchasing agreements (Rhodes store), food and beverage cost control, in 1999 the Faliro store got first award (Europe - America) for customer service and food quality
  • In 2000 I undertook the organization of the new store in Rhodes

General Manager, customer service

PIZZA HUT store P. Falirou
01.1997 - 01.1999
  • First prize for service and

General Manager

PIZZA HUT store, Peristeri
01.1996 - 01.1997

Manager

Beverly House Hotel 3Crowns hotel
London
01.1995 - 01.1996
  • I was responsible for reservations and staff

Management Trainee

Bartholomew's Hospital
London
03.1994 - 10.1994
  • University practice (catering)

Restaurant Manager, Staff manager

Italian Restaurant London Trattoria La Ruga
01.1994 - 01.1995

Head Waiter

Cavo Maris Beach Hotel Protaras Cyprus
01.1991 - 01.1993

Bartender

Amalia Hotels Nafplio
Nafplion
01.1987 - 01.1991

Assistant accountant KOSTAKIS

OE Argos
01.1985 - 01.1986
  • Argolidos Entry of warehouse invoices seminars

Education

HND - Hospitality Management, Restaurant Management

Middlesex University
01.1993 - 01.1995

Business Italian Language Competence Certificate UK - undefined

01.1994 - 01.1995

Essential Food Hygiene Certificate UK - undefined

Wine & Spirits Education Trust - undefined

Diploma - undefined

Tourism School of Nafplion
01.1990 - 01.1991

undefined

Lyceum of Nafplion
01.1978 - 01.1981

Single Food Control Body

EFET
RHODES GREECE
03.1997 - 06.1997

Skills

Windows operating systems, Ms office application package, use of the INTERNETundefined

Additional Information

  • FULL NAME: CEO Micafetal Karystinos Nikolaos
  • Mobile Phone : +30 6945495280

Timeline

Area Manager

Micafetal
01.2022 - Current

Station Manager Airport Mykonos

Olympic catering
01.2019 - 02.2022

Station Manager Airport Rhodes

Olympic Catering
01.2003 - 01.2018

General Manager

PIZZA HUT store, Rhodes
01.1999 - 01.2003

Single Food Control Body

EFET
03.1997 - 06.1997

General Manager, customer service

PIZZA HUT store P. Falirou
01.1997 - 01.1999

general manager

Pizza Hut
01.1996 - 01.2003

General Manager

PIZZA HUT store, Peristeri
01.1996 - 01.1997

Manager

Beverly House Hotel 3Crowns hotel
01.1995 - 01.1996

Management Trainee

Bartholomew's Hospital
03.1994 - 10.1994

Restaurant Manager, Staff manager

Italian Restaurant London Trattoria La Ruga
01.1994 - 01.1995

Business Italian Language Competence Certificate UK - undefined

01.1994 - 01.1995

HND - Hospitality Management, Restaurant Management

Middlesex University
01.1993 - 01.1995

Head Waiter

Cavo Maris Beach Hotel Protaras Cyprus
01.1991 - 01.1993

Diploma - undefined

Tourism School of Nafplion
01.1990 - 01.1991

Bartender

Amalia Hotels Nafplio
01.1987 - 01.1991

Assistant accountant KOSTAKIS

OE Argos
01.1985 - 01.1986

undefined

Lyceum of Nafplion
01.1978 - 01.1981

Essential Food Hygiene Certificate UK - undefined

Wine & Spirits Education Trust - undefined

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Georgios PapastavrouArea Manager Micafetal Cafe